Join food quality and nutrition labeling expert Natasha Rowley-Phipps as she takes you on a deep-dive into retail food labeling regulations. She’ll teach you how to tame what can seem like a wild set of regulations—and she’ll cover everything from nutrition labeling to industry trends. You’ll learn what “Healthy” means to the FDA, how to label allergens, what the rules are for “added sugars” and trans fats, how to properly calculate serving sizes, and more.
Whether you are new to the field or an old hand looking for a refresher, this virtual boot camp is designed to bring you up to speed on labeling rules and decrease the liability you could be facing. After attending this event, you’ll know the five elements of required labeling—and where and when labeling is required.