The final rules on the Sanitary Transportation of Human and Animal Foods establish training requirements for all carrier personnel engaged in food transportation operations. Training certificates are required for the following topics:
- Responsibilities of the carrier under the final Sanitary Transportation rules
- Awareness of potential food safety problems that may occur during food transportation
- Basic sanitary transportation practices to address those potential problems
Over 84,000 food shippers, carriers and receivers are impacted by the new law, and most have less than a year for full compliance. This new law may require significant changes to procedures currently employed for food transportation operations, personnel, vehicles, containers, trailers tools and equipment used in food transportation. The final rules have now established the law which has significant differences from earlier published proposed food transportation rules, laws and guidance documents. Self-reporting of compliance failures is required as are critical shipper-carrier agreements for data, records and reporting.
This Virtual Boot Camp by Dr. John M. Ryan
will provide you the information and knowledge to comply with FSMA sanitary food transportation law, fulfill carrier training requirements and upgrade your food transportation system.