My name is Gisela Leon, but people call me Gisela Leon. Here is my homepage: . I live in United States and work as an at

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Gisela Leon

Gisela Leon

Gisela Leon has over 30 years of expert knowledge in international labeling. She is well-experienced in U.S. labeling requirements for food, dietary supplements and cosmetics, in European food laws and multi-language labeling. As a regulatory consultant, she focuses on a concise review process, having reviewed hundreds of labels for U.S. compliance and brought international products into compliance with U.S. regulations. Her international labeling background allows her to point out differences and similarities with other countries. She gives multiple trainings about labeling of foods, dietary supplements and cosmetics in the USA and the recent changes in the Canadian food labeling. Based on her over 20 years of extensive knowledge of work processes in the food industry, she wrote “Food Labeling Handbook,” a concise guide to 21 CFR 101.

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