My name is Dr. Keith Warriner and Dr. Azadeh Namvar, but people call me Dr. Keith Warriner and Dr. Azadeh Namvar. Here is my homepage: . I live in United States and work as an at

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Dr. Keith Warriner And Dr. Azadeh Namvar

Dr. Keith Warriner and Dr. Azadeh Namvar

Dr. Keith Warriner is currently a Professor within the Department of Food Science at University of Guelph, Canada. Dr. Warriner received his BSc in Food Science from the University of Nottingham, UK and PhD in Microbial Physiology from the University College of Wales Aberystwyth, UK. He later went on to work on biosensors within the University of Manchester, UK and subsequently returned to the University of Nottingham to become a Research Fellow in Food Microbiology. He joined the Faculty of the University of Guelph in 2002. During the last fifteen years in the field of microbiology and food safety research, Dr. Warriner has published more than 100 papers, book chapters, patents, and conference abstracts. He has broad research areas encompassing development of decontamination technologies, biosensors for biohazard detection, and more fundamental research on the interaction of human pathogens with plants.

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Dr. Azadeh Namvar has a BSc, MSc and PhD in food science with the higher degrees being obtained from the University of Guelph. Over the last 6 years Dr Namvar has been a Research Fellow within the Department of Food Science at the University of Guelph where she has acted as a consultant within Canada and US. She has expertise in developing food safety management systems and instructed on HACCP related courses. 

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