Bone up on food safety now, or your facility could end up with a heaping plateful of F371 and related tags. The revised survey guidance focuses much more on preventing food-borne illness at every step of meal delivery. Gain new awareness of food safety issues you must incorporate into your nursing home's food service operation to prevent food borne illness outbreaks. This audio learning session with food safety expert Julie Albrecht will show you, in a nutshell, what really matters about the new F371 guidelines.
What you’ll learn:
Have additional questions? You have the floor with the speaker during an interactive Q&A!
Who should attend? Food service managers in nursing homes and long-term care administrators.
Your registration includes:
- Carmen Bowman
Dr. Julie A. Albrecht is an Associate Professor and Extension Food Specialist who has extensive experience in food service/retail and consumer food safety and HACCP. She coordinates ServSafe® and SuperSafeMark® training efforts for University of Nebraska-Lincoln Extension. She has conducted numerous food safety programs, including HACCP for School Food Service, food irradiation, thermometer use education, childcare food safety and senior food safety programs.
Dr. Albrecht is a certified instructor... More Info
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