Food Safety for Nursing Homes: How to Put New CMS Sanitary Guidelines into Action

Event Information
Product Format
Prerecorded Event
Conference Date
Tue, Dec 02, 2008
60 Minutes
Product Description

Food-borne illness will put more than your residents in immediate jeopardy.

Bone up on food safety now, or your facility could end up with a heaping plateful of F371 and related tags. The revised survey guidance focuses much more on preventing food-borne illness at every step of meal delivery. Gain new awareness of food safety issues you must incorporate into your nursing home's food service operation to prevent food borne illness outbreaks. This audio learning session with food safety expert Julie Albrecht will show you, in a nutshell, what really matters about the new F371 guidelines.

What you’ll learn:

  • How to spot unsafe food sources ... before you make a purchase.
  • Not every food is created equal: adequate cooking guidelines for different foods.
  • FDA risk factors -- what every nursing home should know.
  • It's not over once it's done cooking: Is the food breeding bacteria in the fridge before it cools?
  • Contaminated equipment horror stories -- and how to ensure your equipment's spick n' span.
  • Is washing your hands enough? Follow these personal hygiene musts

Have additional questions? You have the floor with the speaker during an interactive Q&A!

Who should attend? Food service managers in nursing homes and long-term care administrators.

Your registration includes:

  • Risk-free enrollment! Scheduling conflict? No problem! This session is also available on CD!
  • Expert answers to your tough questions during the interactive Q&A period.
  • Complimentary attendee package, including the speaker's complete presentation handouts. Keep this quick reference tool close by for future use!
  • One low price for all the staff you can stuff into a conference room!

Order Below Or Call 866-458-2965 Today!

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About Our Speaker

Julie A. Albrecht - Skilled Nursing Facilities Expert

Dr. Julie A. Albrecht is an Associate Professor and Extension Food Specialist who has extensive experience in food service/retail and consumer food safety and HACCP. She coordinates ServSafe® and SuperSafeMark® training efforts for University of Nebraska-Lincoln Extension. She has conducted numerous food safety programs, including HACCP for School Food Service, food irradiation, thermometer use education, childcare food safety and senior food safety programs.

Dr. Albrecht is a certified instructor...   More Info
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