Vendor verification has become a very important part of ensuring safe and quality ingredients for food manufacturing. All of the internal programs that are put in place within a manufacturer may not overcome issues that arrive from your vendors at your receiving docks. It is important to understand best practices, vendor verification aspects of FSMA as well as understanding risk assessments and monitoring of vendors. In this session, our expert speaker Natasha Rowley-Phipps will discuss with you the ways to incorporate internal programs into your vendor programs including scorecards, complaints, foreign objects, and service vendor management.
There will be slides which will offer suggestions and examples of program documents. There will also be references to website resources.
You will gain knowledge and understanding:
Who should attend?
Natasha Rowley-Phipps has more than 20 years of experience in food quality, nutrition labeling, manufacturing and research. Natasha graduated from Kansas State University receiving her B.S. in bakery science management with further studies in a master’s program of cereal chemistry. Early in her career she held positions within the USDA Grain Marketing Research Center and AIB International, collecting and analyzing research data. Her career focus...
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