Vendor Verification and Monitoring Programs

Event Information
Product Format
Prerecorded Event
Conference Date
Thu, May 11, 2017
Length
60 minutes
Product Description

FSMA Vendor Verification Guidelines and Best Practices in Risk Assessment and Monitoring

Vendor verification has become an important part of ensuring safe and quality ingredients for food manufacturing. Any internal program that is put in place within a manufacturer might not overcome issues that come from the vendors at your receiving docks. It is important to understand the best practices, vendor verification aspects of FSMA, and the process of risk assessment and monitoring of vendors.

This session by expert speaker Natasha Rowley-Phipps will provide a detailed account of vendor approval and receiving programs. It will discuss the FSMA aspects of vendor management. It will also discuss the ways to incorporate internal programs into your vendor programs including scorecards, complaints, foreign objects, and service vendor management.

Additionally, you will get suggestions and examples of program documents and website resources for reference.

Session Highlights:

  • Vendor approval programs
  • Receiving programs
  • Vendor management programs
  • FSMA aspects of vendor management, including international vendors
  • Vendor risk assessments
  • Vendor score cards
  • Service provider management
  • Incorporating internal programs into vendor management

Who Should Attend?

  • Plant or Corporate Quality Teams
  • Supply Chain Buyers/Personnel
  • Research and Development
  • Warehouse Personnel
  • Operations Team Leaders

Ask a question at the Q&A session following the live event and get advice unique to your situation, directly from our expert speaker.

Order Below or Call 1-866-458-2965 Today

You can also order through:
Phone

1-866-458-2965

Fax

1-919-287-2643

About Our Speaker

Natasha Rowley-Phipps – Food Safety Management Expert

Natasha Rowley-Phipps has more than 20 years of experience in food quality, nutrition labeling, manufacturing and research. Natasha graduated from Kansas State University receiving her B.S. in bakery science management with further studies in a master's program of cereal chemistry. Early in her career she held positions within the USDA Grain Marketing Research Center and AIB International, collecting and analyzing research data. Her career focus then progressed into restaurant quality...   More Info
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