Understanding USDA FSIS Labeling

Event Information
Product Format
Prerecorded Event
60 minutes
Product Description

USDA-FSIS vs. FDA – Take a Deeper Dive into Product Packaging and Labeling Regulations.

Ensuring compliance with product packaging and labeling requirements is difficult, since it requires maneuvering through governmental regulatory statutes that are exhausting and confusing.

This session, with expert speaker Natasha Rowley Phipps will provide a comparison to USDA and FDA labeling requirements and take a deeper dive into the regulations, claims, and standards under the specific programs. Natasha will compare FDA and USDA regulations to explain what is required within the USDA – FSIS labeling. You will get a review of the specific regulations, guidance materials, and program requirements in order to understand the general requirements.

As an added bonus, a few hot topics will be discussed in reference to USDA – FSIS in the areas of “natural”, genetically modified organisms, current trends, and the proposed updates to the nutrition labeling requirements within USDA. This session will offer knowledge of the topic, resources within the government websites, and a reference presentation for you to use.

Session Highlights

  • The differences and similarities in product packaging requirements between USDA – FSIS and FDA regulation.
  • USDA – FSIS labeling minimum requirements.
  • Where do you find the regulations, compliance guides, and policies.
  • Definitions of terms under regulations and claims and support of these claims and terms.
  • Programs covered under the USDA – Organic, School Meals, Child Nutrition.
  • Current hot topics – natural, GMO, and proposed update to the USDA nutrition labeling regulations.

Who should attend?

Within food manufacturers or restaurant companies:

  • Corporate or facility regulatory personnel
  • Quality assurance personnel
  • Legal risk management personnel
  • Marketing or graphic design personnel

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About Our Speaker

Natasha Rowley-Phipps – Food Safety Management Expert

Natasha Rowley-Phipps has more than 20 years of experience in food quality, nutrition labeling, manufacturing and research. Natasha graduated from Kansas State University receiving her B.S. in bakery science management with further studies in a master's program of cereal chemistry. Early in her career she held positions within the USDA Grain Marketing Research Center and AIB International, collecting and analyzing research data. Her career focus then progressed into restaurant quality...   More Info
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