USDA-FSIS vs. FDA Labeling

Event Information
Product Format
Prerecorded Event
60 minutes
Product Description

USDA-FSIS and FDA Labeling – Comparing Regulations, Claims and Standards


Maneuvering through the governmental regulatory statutes can be exhausting and confusing. 

This webinar by expert speaker Natasha Rowley-Phipps will compare the FDA and USDA requirements to understand what is required within USDA-FSIS labeling. The session will review specific regulations, guidance materials, and program requirements to help you understand the general requirements. 

As an added bonus a few hot topics will be discussed in reference to USDA – FSIS in the areas of “natural”, genetically modified organisms, current trends, and some recent litigation. Plus, you’ll get reference to government websites for resources and a presentation for reference.

Session Highlights:

  • How does USDA – FSIS compare to FDA regulation of product packaging requirements
  • What are the minimum requirements for USDA – FSIS labeling
  • Where do you find the regulations, compliance guides, and policies
  • Claims and definitions of terms used and support of these claims and terms
  • Programs within the USDA – Organic, School Meals, Child Nutrition
  • Current hot topics – natural, GMO, and current litigation news review

Who Should Attend

  • Corporate or facility regulatory personnel
  • Quality assurance personnel
  • Legal risk management personnel within food manufacturers or restaurant companies.
  • Marketing or graphic design personnel.

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About Our Speaker

Natasha Rowley-Phipps – Food Safety Management Expert

Natasha Rowley-Phipps has more than 20 years of experience in food quality, nutrition labeling, manufacturing and research. Natasha graduated from Kansas State University receiving her B.S. in bakery science management with further studies in a master's program of cereal chemistry. Early in her career she held positions within the USDA Grain Marketing Research Center and AIB International, collecting and analyzing research data. Her career focus then progressed into restaurant quality...   More Info
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