Maneuvering through the governmental regulatory statutes can be exhausting and confusing.
This webinar by expert speaker Natasha Rowley-Phipps will compare the FDA and USDA requirements to understand what is required within USDA-FSIS labeling. The session will review specific regulations, guidance materials, and program requirements to help you understand the general requirements.
As an added bonus a few hot topics will be discussed in reference to USDA – FSIS in the areas of “natural”, genetically modified organisms, current trends, and some recent litigation. Plus, you’ll get reference to government websites for resources and a presentation for reference.
Who Should Attend
Natasha Rowley-Phipps has more than 20 years of experience in food quality, nutrition labeling, manufacturing and research. Natasha graduated from Kansas State University receiving her B.S. in bakery science management with further studies in a master’s program of cereal chemistry. Early in her career she held positions within the USDA Grain Marketing Research Center and AIB International, collecting and analyzing research data. Her career focus...
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