Food safety third party audit tampering brand image

Food Safety Audit - Must know strategies for a successful audit

Event Information
Product Format
Prerecorded Event
Length
60 Minutes
Product Description

Preparing for a Successful Third Party Audit and using it to the Best of Advantage

In today’s world, where the consumers are picky about everything they buy and strive to get the best value out of their money, you should always be prepared to protect your brand image. If you are not striving for excellence, your customers are going to ask you to. Most customers today demand external verification of Food Safety System in the form of a third party audit.

This session by Anne Sherod and Valerie Scheidt will highlight how you can prepare for a successful audit. There is no need any more to cram everything just before the week of audit. You will understand what you are being audited against and prepare for that standard with a system of documents and programs that have been effectively implemented. The session will also highlight about the expectations you should have when auditor walks in for an audit and there will be discussions regarding how to use the information from audit as a tool in continuous improvement to protect your brand.

Training Objective:

  • Why are audits important
  • How to prepare for an audit
  • What to expect
  • How to manage the day of the audit
  • How to use the audit report for continuous improvement

Who Should Attend

  • Food safety and quality managers and directors
  • Food production managers
  • Food industry trade association representatives
  • Regulatory affairs staff at food companies

Order Below or Call 1-866-458-2965 Today

You can also order through:
Phone

1-866-458-2965

Fax

1-919-287-2643

About Our Speaker

Anne Sherod and Valerie Scheidt

Anne Sherod is a Director of Food Safety with The Acheson Group.  With her 14 years of experience in food and dietary supplement manufacturing, Anne has led successful teams in the areas of Food Safety, Quality and Regulatory compliance in manufacturing, for both corporate and retail settings. Specific areas of focus include prevention and preparedness like HACCP, current good manufacturing practices, food and dietary supplement labeling, GRAS notifications,...   More Info
More Events By The Speaker

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