In today’s world, where the consumers are picky about everything they buy and strive to get the best value out of their money, you should always be prepared to protect your brand image. If you are not striving for excellence, your customers are going to ask you to. Most customers today demand external verification of Food Safety System in the form of a third party audit.
This session by Anne Sherod and Valerie Scheidt will highlight how you can prepare for a successful audit. There is no need any more to cram everything just before the week of audit. You will understand what you are being audited against and prepare for that standard with a system of documents and programs that have been effectively implemented. The session will also highlight about the expectations you should have when auditor walks in for an audit and there will be discussions regarding how to use the information from audit as a tool in continuous improvement to protect your brand.
Who Should Attend
- Shawn K. Stevens
Anne Sherod is a Director of Food Safety with The Acheson Group. With her 14 years of experience in food and dietary supplement manufacturing, Anne has led successful teams in the areas of Food Safety, Quality and Regulatory compliance in manufacturing, for both corporate and retail settings. Specific areas of focus include prevention and preparedness like HACCP, current good manufacturing practices, food and dietary supplement labeling, GRAS notifications,...
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