In today’s regulatory landscape, driving effective Supply Chain Management (SCM) far surpasses the historic and limited definition of simply overseeing materials, information, and finances as they move in a process from supplier to manufacturer, to retailer to consumer. Supply chain management involves coordinating and integrating these flows both within and among companies, but also now requires a strategic focus upon ensuring Food Safety through the management of risk. Using effective collection, analysis, and integration of information, your firm will be able to capture vulnerabilities within your chain and implement practical solutions to mitigate risk, which further enhances brand protection.
In this session, expert speaker Valerie Scheidt will discuss some key elements to help manufacturers and brand owners effectively develop and execute a robust supplier control program. As an added benefit, this audio conference will also provide insight for the management of identified risk, how to properly communicate gaps to both internal and external stakeholders, and summarize regulations surrounding supply chain.
This program will provide answers to these important questions:
Benefits of the session
Who should attend
Ask a question at the Q&A session following the live event and get advice unique to your situation, directly from our expert speaker.
- Shawn K. Stevens
Learning and performance expert, speaker, writer, consultant and facilitator, Valerie Scheidt, MBA, CP-FS is the founder of Keystone Quality, LLC, an Arizona-based consulting firm with expertise in food safety, compliance, performance improvement, change management, procedural enhancement, and knowledge transfer. Keystone’s mission is to create more positive and productive workplaces while aligning performance strategy to organizational goals.