How to Sustain Your Food Supply Chain - A Guide for effective Management of Risk

Event Information
Product Format
Prerecorded Event
Presenter(s)
Valerie Scheidt , MBA, CP-FS
Conference Date
Tue, Dec 16, 2014
Length
60 Minutes
Product Description

How To Identify & Communicate Gaps In Supply Chain

In today’s regulatory landscape, driving effective Supply Chain Management (SCM) far surpasses the historic and limited definition of simply overseeing materials, information, and finances as they move in a process from supplier to manufacturer, to retailer to consumer. Supply chain management involves coordinating and integrating these flows both within and among companies, but also now requires a strategic focus upon ensuring Food Safety through the management of risk. Using effective collection, analysis, and integration of information, your firm will be able to capture vulnerabilities within your chain and implement practical solutions to mitigate risk, which further enhances brand protection.

In this session, expert speaker Valerie Scheidt will discuss some key elements to help manufacturers and brand owners effectively develop and execute a robust supplier control program. As an added benefit, this audio conference will also provide insight for the management of identified risk, how to properly communicate gaps to both internal and external stakeholders, and summarize regulations surrounding supply chain.


This program will provide answers to these important questions:

  • What are the elements needed to promote a successful supplier control program
  • How do we hold our suppliers accountable
  • How do we first identify risk, then successfully manage it
  • How do we effectively communicate supply chain gaps within our internal organization and to our suppliers
  • What are the regulatory requirements surrounding supply chain

Benefits of the session

  • Develop the philosophy to drive and maintain a Food Safety focus within your supply chain
  • Learn steps to launch an effective supplier control program with an eye towards Food Safety and sustainability
  • Provide regulatory information that impacts supply chain

Who should attend

  • Food Safety and Quality Managers and Directors
  • Brokers, importers, and brand owners
  • Procurement/Purchasing agents
  • Other supply chain support staff members, document coordinators, and reviewers

Ask a question at the Q&A session following the live event and get advice unique to your situation, directly from our expert speaker.

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1-866-458-2965

1-919-287-2643

About Our Speaker

Valerie Scheidt  - Food Safety Consultants

Learning and performance expert, speaker, writer, consultant and facilitator, Valerie Scheidt, MBA, CP-FS is the founder of Keystone Quality, LLC, an Arizona-based consulting firm with expertise in food safety, compliance, performance improvement, change management, procedural enhancement, and knowledge transfer. Keystone’s mission is to create more positive and productive workplaces while aligning performance strategy to organizational goals.


Valerie is a former Quality and Training executive...   More Info
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