The newly finalized FDA FSMA Preventive Controls require that all registered food supply entities establish what the feds call “valid” preventive control plans and organizational systems. According to the rules, your plan must be validated by a Preventive Controls Qualified Individual before you begin production. These requirements are not sufficiently covered in FSPCA PCQI certification training. Most PCQI certified personnel do not understand validation requirements or have the knowledge base required to protect themselves and the company from prosecution in the event of an outbreak.
Validation of the plan means that your company will have to prove that it can control biological, chemical and physical hazards and is working to eliminate those hazards. The data must be statistically analyzed, causes identified and procedural and process changes implemented to continually improve your internal operations. Join the live session by expert speaker Dr. John M. Ryan, which will make enough simple sense for you to begin developing a sophisticated strategy to attack chemical, bacterial & physical hazards and their causes.
Who should attend:
At the Q&A session following the live event, ask a question and get advice unique to your situation, directly from our expert speaker.
Dr. John Ryan holds a Ph.D. in research and statistical methods. He has been working on transportation food safety issues since 2011 after retiring from his position as the administrator for the Hawaii State Department of Agriculture's Quality Assurance Division where he headed up Hawaii’s commodity inspection, food safety certification and measurement standards service groups. He has won awards for traceability technology for his visionary...
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