Update on Serving Size and Dual-Column Labeling

Event Information
Product Format
Prerecorded Event
Length
60 minutes
Product Description

Get an Understanding of the Changes in Serving Size and Dual Column Labeling


In more than 20 years we have not seen the changes to the labeling laws that will be required in the next few years. This conference by expert speaker Natasha Rowley-Phipps will focus on the new regulations for changes to the way we see labels today. Join the session for an in depth explanation on the serving sizes and dual column labeling changes that will be required. Plus, leave with an understanding of the new mandatory nutrient declarations for existing mandatory nutrients and voluntary nutrients that will now be mandatory.

Your takeaway will be in-depth knowledge of the topic, resources within the government websites, and reference presentation you can use.

Session Highlights:

  1. Background on the need for change
  2. Compliance dates
  3. Design changes to panel
  4. Serving size changes
  5. Single serve container changes with dual panel labeling
  6. Added sugars
  7. New mandatory nutrients
  8. Resources for further study

Who Should Attend

Corporate or facility regulatory personnel, quality assurance personnel, and legal risk management personnel within food manufacturers or restaurant companies.  This webinar may also be beneficial to marketing or graphic design personnel

Order Below or Call 1-866-458-2965 Today

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Phone

1-866-458-2965

Fax

1-919-287-2643

About Our Speaker

Natasha Rowley-Phipps – Food Safety Management Expert

Natasha Rowley-Phipps has more than 20 years of experience in food quality, nutrition labeling, manufacturing and research. Natasha graduated from Kansas State University receiving her B.S. in bakery science management with further studies in a master's program of cereal chemistry. Early in her career she held positions within the USDA Grain Marketing Research Center and AIB International, collecting and analyzing research data. Her career focus then progressed into...   More Info
More Events By The Speaker

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