In more than 20 years we have not seen the changes to the labeling laws that will be required in the next few years. This conference by expert speaker Natasha Rowley-Phipps will focus on the new regulations for changes to the way we see labels today. Join the session for an in depth explanation on the serving sizes and dual column labeling changes that will be required. Plus, leave with an understanding of the new mandatory nutrient declarations for existing mandatory nutrients and voluntary nutrients that will now be mandatory.
Your takeaway will be in-depth knowledge of the topic, resources within the government websites, and reference presentation you can use.
Who Should Attend
Corporate or facility regulatory personnel, quality assurance personnel, and legal risk management personnel within food manufacturers or restaurant companies. This webinar may also be beneficial to marketing or graphic design personnel
- Shawn K. Stevens
Natasha Rowley-Phipps has more than 20 years of experience in food quality, nutrition labeling, manufacturing and research. Natasha graduated from Kansas State University receiving her B.S. in bakery science management with further studies in a master's program of cereal chemistry. Early in her career she held positions within the USDA Grain Marketing Research Center and AIB International, collecting and analyzing research data. Her career focus then progressed into restaurant quality...
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