Preparing to Comply with FSMA Sanitary Food Transportation Rules: Standards, Technology and Procedures

Event Information
Product Format
Prerecorded Event
Presenter(s)
Conference Date
Thu, May 11, 2017
Length
90 minutes
Product Description

Sanitary Food Transportation Rules and Complying with the Latest FDA Guidelines on FSMA

The Food Safety Modernization Act (FSMA) requires the FDA to establish rules to improve, audit, and enforce new food transportation rules. The rules put significant focus on foods not completely enclosed by a container, risk reducing adulteration prevention, personnel training and certification, inspection and data collection, maintenance and reporting that provides evidence of compliance.

Join this webinar by expert speaker Dr. John M. Ryan and learn what you’ll need to do to comply with FSMA sanitary food transportation rules. He’ll explain how to take corrective action and how to prevent compliance problems so you’re not violating the new food transportation rules. Additionally, you’ll be provided with references for training, assessment and audits.

Session Highlights

  • Upcoming US FDA Rules for the Sanitary Transportation of Human and Animal Foods
  • Perform a gap analysis of current practices and new compliance requirements with a simple checklist
  • How to develop and implement a strong company transportation food safety plan
  • Write and implement appropriate container (truck, trailer, sanitation, testing, container traceability and temperature monitoring procedures
  • Developing a shipper/carrier “Contract of Carrier” that meets FDA requirements
  • Know the different requirements for shippers, carriers and receivers
  • Understand “container” controls from the harvest level through final delivery
  • Establish simple, low-cost complete data collection and reporting systems
  • Understand new food transportation standards
  • Tools required for food transportation sanitation controls
  • Where to get certification training for drivers and other personnel

Session Objectives:

  • Learn how to develop a contract of carriage and other agreements required between carriers and shippers
  • Understand basic management, preventive control, sanitation, temperature monitoring and traceability and training standards
  • Know how to write and implement appropriate container procedures (truck, trailer, sanitation, testing, container traceability and temperature monitoring)
  • Learn to keep appropriate records
  • Understand the transportation food safety audit and certification process
  • Get strategies to establish preventive controls
  • Understand how to collect, analyze and take preventive action using statistical data

Who should attend

  • U.S. Food Shippers, Carriers, Receivers and Maintenance Operations
  • Food Importers whose Food will be Consumed in the U.S.
  • Food Handlers
  • Logistics Professionals
  • Food Safety and Quality Professionals
  • Truck, Rail and other Maintenance Personnel (reefers, doors, walls, ducts, etc.)
  • Food Safety Lead and Audit Team Members
  • Quality Management
  • Food Security Personnel
  • Recall Specialists
  • Company Sales and Marketing Personnel

At the Q&A session following the live event, ask a question and get advice unique to your situation, directly from our expert speaker.

Order Below or Call 1-866-458-2965 Today

You can also order through:
Phone

1-866-458-2965

Fax

1-919-287-2643

About Our Speaker

Dr. John Ryan - Food Safety Program Expert


Dr. John Ryan holds a Ph.D. in research and statistical methods. He has been working on transportation food safety issues since 2011 after retiring from his position as the administrator for the Hawaii State Department of Agriculture's Quality Assurance Division where he headed up Hawaii’s commodity inspection, food safety certification and measurement standards service groups. He has won awards for traceability technology for his visionary...   More Info
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