Strategies to Detect and Control Salmonella in Food Products

Event Information
Product Format
Prerecorded Event
Conference Date
Thu, Mar 15, 2018
60 minutes
Product Description

Learn How to Mitigate the Hazard of Salmonella in Food Safety Processes

Salmonella is the most common food borne illness and costs thousands of lives and millions of dollars each year in the U.S. While many of us think salmonella is only contracted from raw or undercooked eggs, poultry, or meat—it can also be contracted from a range of other products, including fruit, vegetables, nut butters, and even processed foods. However, with proper food safety planning and documentation in place, you can prevent salmonella in almost all cases.

Often, we think that we’re controlling for salmonella in our supply chain and in production processes, but how do we know for sure? You can spend a lot of time, money, and effort on detection and still not be sure you are doing it right. Ensuring you and your products are protected from this widespread bacteria with proper food safety practices means you can be sure your products, your customers, and your business is safe. Because the good news is that salmonella is controllable and doing so will not only help you sleep at night, but also protect your business.

Join this session, where food safety expert Angela Bazigos will cover how salmonella becomes present in food products and what you can do to control it. This is a must-attend session for an established food producer, as mitigating the hazard of salmonella is a cornerstone of most food safety processes. This session will help you understand when and where in your process you need to test, as well as what reasonable detection strategies are, and when to deploy them in your process.

Session Highlights

  • What is salmonella, and how is the hazard present in
    • Meat/poultry
    • Eggs
    • Fruits/veggies
    • Nuts/seeds legumes
  • How do we control salmonella in foods
    • Not ready-to-eat foods
    • Ready-to-eat foods
  • What are we expecting to see in regulations coming forth
    • Performance standards for foods
  • What are the testing options out there and which ones are best for your business

Who Should Attend

  • Production and operations officers
  • Shift supervisors
  • Food-safety practitioners
  • Compliance officers
  • Marketing/PR teams

Ask a question at the Q&A session following the live event and get advice unique to your situation, directly from our expert speaker.

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About Our Speaker

Angela Bazigos - Pharma Conferences

Angela Bazigos is the CEO of Touchstone Technologies Inc. She has 40 years of experience in the Life Sciences & Healthcare Industries. Experience combines Quality Assurance, Regulatory Compliance, Business Administration, Information Technology, Project Management, Clinical Lab Science, Microbiology, Food Safety, Turnarounds and Business Development. Past employers / clients include Roche, Novartis, Genentech & PriceWaterhouseCoopers & Public Health Services companies. Positions include Chief Compliance Officer at Morf Media, Director of QA,...   More Info
More Events By The Speaker

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