Final Guidance for Restaurant & Menu Labeling – Make Sure You Are Compliant by May 2018

Event Information
Product Format
Prerecorded Event
Conference Date
Thu, Apr 05, 2018
60 minutes
Product Description

Ensure Compliance with Restaurant and Menu Labeling Requirements and Stay Current!

Restaurant and menu labeling is an area that is new to the food industry for required labeling. To ensure compliance with the upcoming enforcement date May 07, 2018, it is important that accurate labeling according to regulation is in place.

In this session, food labeling specialist Natasha Rowley-Phipps will review the regulations, communicate compliance dates, and explain how to become compliant. She will discuss the required elements for compliant labeling and how you can get the information as well as keep your information accurate. It is important to understand these regulations, where to find the information, and what is coming with new regulations for the packaged food requirements that could impact restaurants in the future. All of this information and more will be discussed in this session so that you have a practical approach to compliance.

You will be provided with an overview of the regulations, as well as relevant links to help you remain current through the ever-changing regulatory arena. You will get practical approaches and information related to preparing, maintaining, and communicating information on the requirements of the regulations.

Session Highlights

  • In this session, you will understand: An overview of the regulations
  • The timeline for compliance
  • Who has to comply?
  • Who is not covered?
  • Nutrient requirements
  • Menu board display requirements
  • Documentation
  • Future regulations that impact food service and restaurants

Who Should Attend

  • Corporate and/or facility regulatory personnel
  • Quality assurance personnel
  • Legal and/or risk management personnel
  • Marketing/graphic design
  • Research and development
  • Specification developers
  • Catering managers and chefs
  • Food safety auditors

Ask a question at the Q&A session following the live event and get advice unique to your situation, directly from our expert speaker.

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About Our Speaker

Natasha Rowley-Phipps – Food Safety Management Expert

Natasha Rowley-Phipps has more than 20 years of experience in food quality, nutrition labeling, manufacturing and research. Natasha graduated from Kansas State University receiving her B.S. in bakery science management with further studies in a master's program of cereal chemistry. Early in her career she held positions within the USDA Grain Marketing Research Center and AIB International, collecting and analyzing research data. Her career focus then progressed into restaurant quality...   More Info
More Events By The Speaker

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