Ensuring You

Event Information
Product Format
Prerecorded Event
Length
60 Minutes
Product Description

Get An Action-Plan For Determining When And If Traceability Is A Necessity For Your Business

While outbreaks of food-borne illness are statistically rare, it takes only one to devastate a company’s brand and elevate even a previously low-risk food to a high-risk status.

And, when it does happen, the ability to quickly and correctly identify the source is not only necessary to satisfy the demands of government agencies and consumers, it is critical to reducing the impact of the outbreak on the businesses involved.

Join Dr. Jennifer McEntire for a one-hour webinar in which she examines both the tangible and intangible rewards of the traceability trend.  During this session, she will also delve into the FDA’s ongoing initiative to expand traceability and reveal how your company can get ahead of the regulatory curve.

You will walk away with:

  • A thorough understanding of what the Food Safety Modernization Act (FSMA) and its pilot programs mean for your business
  • An action-plan for determining when and if traceability is a necessity for your business
  • Insight into how companies just like yours are successfully implementing traceability programs and reaping the rewards
  • A clear view of the ROI arguments around a traceability program


Who Should Attend:

  • Food safety and quality managers and directors
  • Supply chain and logistics managers and directors
  • Food industry trade association representatives
  • Regulatory affairs staff at food companies

Order Below or Call 1-866-458-2965 Today

You can also order through:

1-866-458-2965

1-919-287-2643

About Our Speaker

Dr. Jennifer McEntire - Food Safety Audit Expert

Dr. Jennifer McEntire is Vice President and Chief Science Officer at The Acheson Group, where she helps food industry clients understand their supply chain risks and prioritize mitigations in the context of the changing regulatory landscape and global food safety system. She joined the firm, then part of Leavitt Partners, in 2011 after spending eight years at the Institute of Food Technologists (IFT), where she served as the...   More Info
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