Today regulators want to know manufacturers are doing the right things. I am sure there are many manufacturers who have experienced an unannounced regulatory food inspection, FDA, USDA FSIS or the State? How well were you prepared? Were the right people involved? What was the communication process and did it work? Manufacturers today know that being prepared to service customers with second and third party audits that it is always better to be prepared. As you spend the time to be audit ready why not invest a little time to be inspection ready as well.
Join Anne Sherod in this informative 60 minute session to discuss some key elements to help manufacturers be ready for those unexpected inspections.
This program will provide answers to these important questions:
Who should attend
Anne Sherod is a Director of Food Safety with The Acheson Group. With her 14 years of experience in food and dietary supplement manufacturing, Anne has led successful teams in the areas of Food Safety, Quality and Regulatory compliance in manufacturing, for both corporate and retail settings. Specific areas of focus include prevention and preparedness like HACCP, current good manufacturing practices, food and dietary supplement labeling, GRAS notifications,...
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