Receiver Liability for Supplier Preventive Controls Under FSMA Subpart G Rule

Event Information
Product Format
Prerecorded Event
Presenter(s)
Conference Date
Thu, Nov 15, 2018
Length
90 minutes
Product Description

Prepare for Compliance under the New FSMA Subpart G Rule Requirements


In September 2015, the FDA published the final FSMA rules for the Preventive Controls for Human and Animal Foods. The newly published Subpart G rules recognize the inherent need for receivers to assure that the food they receive and process are not only the responsibility of the supplier but, now also make the receiver liable for supplier preventive controls. The new rule requirements include 33 different sections to establish what you as a food receiver “must” do to comply. As a supply chain member, it is important that you understand and comply with the new control requirements – so that you can minimize the risk of food safety hazards that may get you in trouble if they are present in the food products you produce.

In this webinar, industry expert Dr. John M. Ryan will teach you all you need to know about your liabilities as a receiver under the final FSMA Subpart G rule requirements. It is clear from the rules that the FDA is making receivers liable for supplier preventive control programs. This means that only suppliers clearly approved and qualified by you may now supply foods and ingredients to your operation – and that supplier established hazard preventive controls have now become your hazard preventive controls. Dr. Ryan will walk you through the new supply-chain-applied control rule requirements (for both U.S. and imported foods) and explore some of the options open to you as a receiver to assure that your documentation systems provide proof of rule compliance.

Make no mistake: Your responsibility as a receiver is to carefully select, qualify, certify, and manage your suppliers by validating their documentation and ensuring that they implement the necessary controls to reduce hazards in the supply chain. The new rules recognize the inherent need for you to ensure that the food material you receive and process is not just the supplier’s responsibility but yours as well – insofar as you are obligated (as a receiver) to ensure the correct application of hazard preventing controls.

After attending this session, you will understand the new supply-chain-applied control requirements. You will know how to develop a system to collect appropriate supplier qualification and certification records; risk rank your suppliers; eliminate low scoring suppliers, and qualify suppliers, materials, equipment and utilities.

Session Highlights

This session will bring you up to speed with:

  • FDA FSMA Subpart G requirements to establish and implement a supply-chain program
  • Your liability as a receiver
  • Responsibilities of the receiving facility
  • How to use approved suppliers
  • Supplier verification activities for raw materials and other ingredients
  • Onsite audits
  • Record requirements

Session Objectives

You will learn how to:

  • Understand the new supply-chain-applied control requirements
  • Develop a system to collect appropriate supplier qualification and certification records
  • Risk rank your suppliers
  • Eliminate low scoring suppliers to prove your own supplier control system
  • Qualify suppliers, materials, equipment and utilities

Who Should Attend

  • Buyers at food distributor, shipper, processor, retail and restaurant operations
  • CEOs, VPs and director level personnel
  • Food safety and quality team members
  • Food testing labs
  • Quality personnel
  • cGMP specialists
  • Operations and legal personnel
  • Recall teams
  • Marketing and sales personnel

Ask a question at the Q&A session following the live event and get advice unique to your situation, directly from our expert speaker.

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About Our Speaker

Dr. John Ryan - Food Safety Program Expert


Dr. John Ryan holds a Ph.D. in research and statistical methods. He has been working on transportation food safety issues since 2011 after retiring from his position as the administrator for the Hawaii State Department of Agriculture's Quality Assurance Division where he headed up Hawaii’s commodity inspection, food safety certification and measurement standards service groups. He has won awards for traceability technology for his visionary...   More Info
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