protecting-produce-from-microbial-contamination

Produce Safety: Current and New Intervention and Validation Strategies for Microbial Contamination

Event Information
Product Format
Prerecorded Event
Presenter(s)
Conference Date
Fri, Sep 01, 2017
Length
60 minutes
Product Description

How Can You Protect Your Produce from Microbial Contamination?


In the United States, more illnesses have been attributed to leafy vegetables (22%) than to any other commodity. Illnesses associated with leafy vegetables are the second most frequent cause of hospitalizations (14%) and the fifth most frequent cause of death (6%). This situation is probably reflected globally. Should we stop eating all raw fruit and vegetables? Does washing make them safer? Are we putting ourselves at risk by eating our fruits and veggies raw? Should all produce be cooked before being consumed? Does certain produce present more of a risk than others?

Join expert speaker Michael Brodsky to learn about the risks associated with consuming raw produce, the limitations of current intervention strategies and the promise of new approaches. This session will also discuss newer strategies and the difficulty of developing and validating reliable analytical approaches.

Session Highlights

  • Sources of microbial contamination of produce
  • Sampling concerns
  • Processing produce for safety
  • Method validation/verification: Implications for analysis
  • Intervention strategies

Who Should Attend

  • Food production managers/supervisors
  • Food plant microbiologists
  • QA/QC personnel

Ask a question at the Q&A session following the live event and get advice unique to your situation, directly from our expert speaker.

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Phone

1-866-458-2965

Fax

1-919-287-2643

About Our Speaker

Michael Brodsky

Michael Brodsky has been an Environmental Microbiologist for more than 44 years. He is a Past President of the Ontario Food Protection Association, the International Association for Food Protection and AOAC International. He serves as co-Chair for the AOAC Expert Review Committee for Microbiology, as a scientific reviewer in Microbiology for the AOAC Official Methods of Analysis and the AOAC Research Institute. He is a reviewer for Standard...   More Info
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