Proposition 65 now covers all industries doing business in California, but the food service industry is in the crosshairs. To make matters worse, 2017 is likely to bring more litigations. Taking steps now to avoid a lawsuit could save thousands later on. This session with expert speakers Greg Sperla and Anthony J. Cortez will help ensure you know what changes have occurred and what potentially costly proposals are in the works! You will receive legal guidance on Prop. 65 as well as practical examples of real-life scenarios. They will also discuss practical compliance strategies for your business.
Who should attend?
Greg Sperla represents businesses and trade associations with regulatory compliance, litigation, and government affairs. He regularly represents national consumer product companies on California and federal compliance issues, including product safety, product registration, labeling, claims/marketing, and licensing, among other areas.Read More