Preventive Controls Rule for Human Foods Made Simple

Learn the PC Rule for Human foods, and analyze the role of a Qualified Individual becoming a beacon of change for your organization

The Preventive Controls Rule for Human Food is robust, extensive and final. As firms struggle to understand the implications of the rules, many resources exist today through blogs, publications, and seminars that provide insight. Though information wealth is abundant, many of these solutions do not provide direction specific to your needs, and your questions.

Being fearful and apprehensive is normal with such tough regulations, but being informed and prepared is the right thing to do to ensure compliance.

This session by expert speaker Valerie Scheidt, MBA, CP-FS, will simplify the PC Rule for Human foods, and explain the role of a Qualified Individual becoming a beacon of change for your organization. You’ll get tips that are relevant for any firm in the food industry, yet customized for your particular operation. Unlike other training events where information is passed down from the speaker “at” the audience, this session will include interactive tools and resources that can be immediately applied to benefit the current state of your organization.

Why Should You Attend:

This 60-minute webinar breaks down the final Preventive Controls rules for human food into an easy-to-understand digest while offering unique insight on the implications for your operation. At the end, you will have the knowledge to:

• Apply the regulation to your current food safety system
• Assess your current food safety system for compliance gaps

Session Highlights:

This program will provide answers to these important questions:

• What are the basic tenets of the PC Rule for Human food?
• What am I required to do?
• How do I do it?
• Where do I begin?
• Best-in-class practices to further enhance your current programs to promote effective and sustainable communication and compliance techniques.
• Supporting the education of employees through behaviors and recordkeeping, which are scrutinized during inspection.

You will also get answers to the following tough questions:

• With respect to third party audits, what types of documents is the facility required to maintain?
• Will the new final rule increase a company's criminal or litigation exposure?
• How can I best transition my GMP policy that covered the requirements of 110 into a new policy that covers 117? And what is the best way to train my employees on the new requirements?
• I would like to involve other members of management in learning about 117. What is the best way to get buy-in for compliance?
• Senior management doesn't seem to support some of our food safety objectives, especially between departments. Is there a way to unify the organization so my job as a QA manager is easier?

Who Should Attend

• Quality Assurance and Food Safety Professionals
• Operations Management
• Corporate Compliance Groups
• Executive Leadership desiring improvement of the organization

Ask a question at the Q&A session following the live event and get advice unique to your situation, directly from our expert speaker.

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