NLEA Regulation for Retail and Foodservice Labeling – Government Mandate and Additional Verbiage to Increase Food Safety and Brand Protection

Event Information
Product Format
Prerecorded Event
60 minutes
Product Description

Update on the Nutritional Labeling and Education Act (NLEA) Regulations on Retail and Foodservice Labeling and Strategies for Compliance

The laws that regulate food labeling, especially under the NLEA, have been updated and changed drastically in recent years since the original regulations were written. It is important to keep up with the changes to ensure compliance. The number one cause of food product recalls is improper labeling. These recalls are expensive for food manufacturers in actual cost with brand loyalty and loss of potential sales being the larger and sometimes unrealized cost. Understanding food labeling requirements is the first step in prevention of labeling issues.

Join this session with expert speaker, Natasha Rowley-Phipps, to discuss the most recent updates to food labeling laws and get expert strategies for compliance. You’ll leave this session with a deeper knowledge of the topic and know where to find resources for compliance within government websites. Plus, you will get a reference presentation to use in your organization to ensure compliance.

Session Highlights:

  • When labeling or other regulated information is required for food labeling.
  • How to present the information and where to present it.
  • Claims and support of these claims.
  • Allergen labeling and gluten-free regulations.
  • History of regulations and the impact to consumers and food companies.
  • Approaching food labeling requirements as a compromise between regulatory and marketing.
  • Proposed sugar labeling change.

Who should attend?

Corporate or facility regulatory personnel, quality assurance personnel, and legal risk management personnel within food manufacturers or restaurant companies. This webinar may also be beneficial to marketing or graphic design personnel.

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About Our Speaker

Natasha Rowley-Phipps – Food Safety Management Expert

Natasha Rowley-Phipps has more than 20 years of experience in food quality, nutrition labeling, manufacturing and research. Natasha graduated from Kansas State University receiving her B.S. in bakery science management with further studies in a master's program of cereal chemistry. Early in her career she held positions within the USDA Grain Marketing Research Center and AIB International, collecting and analyzing research data. Her career focus then progressed into restaurant quality...   More Info
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