Your label is the face of your brand and responsible for selling your products. However, labels have to comply with claim requirements. The FDA has proposed two new rules that will impact the format and content of the nutrition facts panel (NFP) and the supplement facts panel (SFP). It is important to understand how these proposed changes can impact the presentation of the information that is critical to customers and regulators.
This presentation by Anne Sherod will explain the proposed changes to the NFP. Anne will outline the updates to the format and content of the nutrition facts panel and the supplement facts panel. You will get valuable insight into the changes in single serving size and reference amounts customarily consumed (RACC). Most importantly, the expert will talk about the impact of these changes on the industry and how to manage these changes.
This program will provide answers to these important questions:
Benefits of the session:
Who should attend:
Anne Sherod is a Director of Food Safety with The Acheson Group. With her 14 years of experience in food and dietary supplement manufacturing, Anne has led successful teams in the areas of Food Safety, Quality and Regulatory compliance in manufacturing, for both corporate and retail settings. Specific areas of focus include prevention and preparedness like HACCP, current good manufacturing practices, food and dietary supplement labeling, GRAS notifications,...
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