FDA Labeling Requirements: Revision of the Nutrition Facts Labels

Event Information
Product Format
Prerecorded Event
Conference Date
Thu, Jun 14, 2018
60 minutes
Product Description

Changes to the Nutrition Facts Label - Comply with the New Labeling Regulations and Industry Updates

Food labeling missteps can cost you in terms of packaging errors, enforcement letters from the U.S. Food and Drug Administration (FDA), and even mandatory recalls. That’s why it’s critical that you understand what FDA rules say, where to find compliance guidance, and how keep up to date with new regulations. The changes taking place now are the most comprehensive the industry has seen in 20 years. Are you ready?

Join food quality and nutrition labeling expert Natasha Rowley-Phipps in this live webinar as she guides you in a practical approach to managing new regulatory requirements—plus, you’ll get a rundown of which implementation dates have been delayed.

After attending this live audio event, you will understand the current state of FDA regulations, which regulations are implemented and which are under review, and why certain packaged food rules were changed. Plus, you’ll be equipped to comply with all the components of current packaged food regulations, including label standards for added sugar, serving sizes, mandatory nutrients, and more. Don’t wind up with an enforcement letter from FDA—make your move now to ensure smooth production and distribution.

Session Highlights

Here is a taste of what you will uncover:

  • The current state of new regulations in the midst of political turmoil
  • Restaurant and food service labeling regulations—those implemented and now under regulation
  • New packaged food regulations with a background on the need for change
  • Compliance dates and a review of potential postponements
  • Packaged food regulation components: added sugar labeling change, panel design changes, serving size changes, single serve container changes with dual panel labeling, and new mandatory nutrients
  • Resources for further study

Who Should Attend

  • Corporate or facility regulatory personnel
  • Quality assurance  personnel
  • Legal risk management
  • Marketers and graphic designers

Ask a question at the Q&A session following the live event and get advice unique to your situation, directly from our expert speaker.

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About Our Speaker

Natasha Rowley-Phipps – Food Safety Management Expert

Natasha Rowley-Phipps has more than 20 years of experience in food quality, nutrition labeling, manufacturing and research. Natasha graduated from Kansas State University receiving her B.S. in bakery science management with further studies in a master's program of cereal chemistry. Early in her career she held positions within the USDA Grain Marketing Research Center and AIB International, collecting and analyzing research data. Her career focus then progressed into restaurant quality...   More Info
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