Current food safety management systems, programs, such as ISO 22000, BRC, SQF, IFS and FSSC 22000, are popular and have some common elements and some differences. However, all these programs have their base ISO 22000 criteria. The GFSI food safety standards include regulatory requirements as appropriate for the countries of production and also destination. Development and implementation of the individual programs, procedures, documentation and management approaches are similar for each GFSI scheme.
The challenges companies face is realizing a logical and sequential approach for assessing current food safety programs against the standard of choice and then creating a plan for either development or modification of the existing programs.
This session by expert speaker Ron Vail will cover discussion points of current food safety management systems, programs, including ISO 22000, BRC, SQF, IFS and FSSC 22000. Ron will also address the challenges faced by companies in choosing a certification body and what factors need to be considered when choosing one.
Who Should Attend
Ask a question at the Q&A session following the live event and get advice unique to your situation, directly from our expert speaker.
- Shawn K. Stevens
Ron Vail is a recently certified Lead Instructor for Food Safety Preventive Controls for Human Food. He has over 35 years of experience in the food industry and has held positions in Quality, Manufacturing and Procurement. Ron graduated from Colorado State University in 1979 with a Bachelor of Science in Microbiology and began his food career with AIB as a Field Inspector. His career progressed through the food...
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