Internal Auditing for GFSI Standards and FSMA

Event Information
Product Format
Prerecorded Event
Presenter(s)
Conference Date
Fri, Aug 18, 2017
Length
60 minutes
Product Description

Develop an Internal Audit Program Compliant with GFSI Standards and the FSMA


An internal auditing program is essential for understanding how well your food safety programs are being implemented and how well they comply with the applicable requirements of the Global Food Safety Initiative (GFSI) standards and regulations. Challenges pertinent to internal audits include confusion with “inspection”, what to evaluate, how to assess a requirement, and what steps are needed to correct deficiencies.

An effective internal audit program addresses these challenges and also identifies gaps and weaknesses, provides evidence of compliance and confidence in the food safety program. The financial benefit provided is sustaining business and customers, and remaining in good regulatory standing.

Join this session, where expert speaker Ron Vail will discuss how to develop an internal audit program compliant with food safety standards. You will be able to efficiently identify the components of a food safety standard that are basic for compliance. You will understand how to determine other food safety programs that may integrate with a specific requirement.


Session Highlights

This session will discuss:

  • Terms and definitions of an internal audit program
  • The directive words and phrases that provide direction for compliance and development
  • The components of a standard or regulation that are basic to each clause
  • Formulate an internal audit format that covers the auditable criteria
  • How to organize and manage an internal audit program

Who Should Attend

  • Corporate and facility food safety managers
  • Facility plant managers
  • QA
  • Department managers
  • Supervisors
  • Lead personnel

Ask a question at the Q&A session following the live event and get advice unique to your situation, directly from our expert speaker.

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About Our Speaker

Ron Vail - Food Safety Preventive Control Expert

Ron Vail is a recently certified Lead Instructor for Food Safety Preventive Controls for Human Food. He has over 35 years of experience in the food industry and has held positions in Quality, Manufacturing and Procurement. Ron graduated from Colorado State University in 1979 with a Bachelor of Science in Microbiology and began his food career with AIB as a Field Inspector. His career progressed through the food...   More Info
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