Internal Auditing: Catch Your Issues Before the Auditor Does

Event Information
Product Format
Prerecorded Event
Conference Date
Thu, Nov 30, 2017
60 minutes
Product Description

Learn How to Implement Corrective Actions Using Internal Inspection Programs

Having an inspection or audit of any sort can be a challenging and stressful event. There are many things that can be done prior to the day of the audit to minimize the issues that are found during an audit, and beyond all the preparation work, there are also many things that can be done during the audit to make it successful. It is also crucial, after an audit, to implement corrective actions and a management review of the audit.

In this session, food quality expert Natasha Rowley-Phipps will provide you with the key points to successfully prepare for audits. She will discuss the use of internal inspection programs, training, and zeroing in on key areas of opportunity. Natasha will also discuss helpful strategies for the day of the audit. The work is not done once the audit is finished, and Natasha will discuss how to implement the corrective actions identified in the audit, how to continue to monitor key areas of opportunity and continuously improve for a better score and experience.

Session Highlights

By attending this session, you will learn about:

  • Audit preparation including audit standards, handling the auditor and more
  • Creating internal inspection programs tailored to audit standards
  • Areas of opportunity you should focus on
  • Strategic planning for the day of the audit
  • Following up on implementation of corrective actions

Who Should Attend

  • Corporate or facility regulatory personnel
  • Quality assurance personnel
  • Operations personnel
  • Supporting departments within manufacturing facility
  • Legal risk management personnel within food manufacturers or restaurant companies

Ask a question at the Q&A session following the live event and get advice unique to your situation, directly from our expert speaker.

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About Our Speaker

Natasha Rowley-Phipps – Food Safety Management Expert

Natasha Rowley-Phipps has more than 20 years of experience in food quality, nutrition labeling, manufacturing and research. Natasha graduated from Kansas State University receiving her B.S. in bakery science management with further studies in a master's program of cereal chemistry. Early in her career she held positions within the USDA Grain Marketing Research Center and AIB International, collecting and analyzing research data. Her career focus then progressed into restaurant quality...   More Info
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