Hazard Analysis and Risk-Based Preventive Control (HARPC) – Practical Design & Implementation

Event Information
Product Format
Prerecorded Event
90 minutes
Product Description

Get All the Information and Tools You Need to Build an Effective HARPC System!


This is the most opportune moment for you to make progress towards FSMA compliance.  Food safety prevention is the name of the game and reduction of risks is the path towards success. Numerous companies have already designed and implemented a great control system, but for many businesses, there are too many new ideas and implementing new processes can get complex.

Using your computer’s Excel spreadsheet, our expert speaker Dr. John Ryan will teach you how to simply design your systems based on the hazards that might be detrimental to both your products and your processes. You will learn how to make a simple flow chart that will diagram and delineate your process as you learn to identify the relevant hazards and build a comprehensive hazard analysis and risk-based preventive control (HARPC) system that accounts for all scenarios.

At the end of this 90-minute session, you’ll have all the information and tools you need to have a HARPC design that will be much easier to implement and use than you had thought possible. Your hesitation to adopt and utilise HARPC will disappear once you learn how simple HARPC really is.

To make the most of this session, plan ahead by thinking what potential hazards might impact your product and processes.  If you have already made a food safety plan or HARPC, you are well on the road towards finishing your HARPC requirements. Bring some of your staff to training so you can build a team plan.

Session Highlights

  • Where does HARPC come from?
  • Food Security and Adulteration Issues
  • Who is exempt from HARPC requirements?
  • Prevention vs Corrective Action
  • HARPC Preventive Planning
  • Environmental monitoring (testing for pathogens)
  • How to flowchart and diagram your process
  • Identifying the risks
  • Designing appropriate controls
  • Are allergens included?
  • Recall planning and test
  • Controlling your transportation and suppliers
  • Building work instructions and procedures


  • Get the knowledge you need to complete a competent HARPC plan
  • Be able to share and review this plan with all concerned parties
  • Learn how to depend on the inputs from your employees
  • Get sanitation under control
  • Ensure work instructions and training match your plans
  • Simplify training for your personnel
  • Get a free paper on HARPC

Who should attend

  • All registered food facilities - domestic and foreign suppliers to the U.S.
  • Facility owners and managers
  • Food Growers, packers, processors, distributors
  • Food Safety Personnel
  • Quality Management
  • Internal food safety and quality team members
  • Purchasing and sales personnel
  • Internal and External Food Safety and Quality Auditors
  • Food Processing Operations Managers/Directors

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About Our Speaker

Dr. John Ryan - Food Safety Program Expert

Dr. John Ryan holds a Ph.D. in research and statistical methods. He has been working on transportation food safety issues since 2011 after retiring from his position as the administrator for the Hawaii State Department of Agriculture's Quality Assurance Division where he headed up Hawaii’s commodity inspection, food safety certification and measurement standards service groups. He has won awards for traceability technology for his visionary...   More Info
More Events By The Speaker

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We regret to announce that ProEdTech LLC and all its affiliate brands will cease operations on April 1, 2019.


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