Good Laboratory Practices for Food Safety Laboratories

Event Information
Product Format
Prerecorded Event
Conference Date
Tue, May 12, 2015
Length
60 minutes
Product Description

Get Hold of Good Laboratory Practices for Food Safety Laboratories

Good laboratory practices are basic guidelines that facilitate the management and quality assurance of the products from analytical laboratories. These practices include guidelines on the management of facilities, equipment, operations, samples, and information. Managing food safety laboratories can be more challenging than managing research and development laboratories because the hazards being measured may require being multiplied or concentrated for the use of hazardous materials. In addition, the information obtained requires more reliability because of the potential harm to humans that may be caused by contaminated materials.

The objective of this webinar by expert speaker Oscar Rodriguez-Gonzalez is to review the basics, history and future of good laboratory practices and the challenge of applying them to food safety laboratories. Attending this session will help you get practical examples, handouts, and links and references to various sources of information.

Session Highlights:

  • Developing  Good Laboratory Practices
  • Basic Food Safety Laboratories
  • GLPs and food safety laboratories
  • Future of Good Laboratory Practices
  • Future of food safety laboratories

Who Should Attend

  • Laboratory managers
  • Food safety practitioners
  • Quality assurance professionals
  • Students
  • Teachers
  • Professors

Ask a question at the Q&A session following the live event and get advice unique to your situation, directly from our expert speaker.

Order Below or Call 1-866-458-2965 Today

You can also order through:
Phone

1-866-458-2965

Fax

1-919-287-2643

About Our Speaker

Oscar Rodriguez-Gonzalez - Food Safety Auditor

Oscar Rodriguez Gonzalez is an entrepreneur who manages Rodriguez-Gonzalez Services. His training include Lean Six Sigma Black Belt, food safety management systems and HACCP. He is also a Professional Agrologist, Certified Food Scientist and Certified Sustainability Professional. Oscar has obtained a PhD in Food Science from the University of Guelph and M.Sc. in Biological and Agricultural Engineering from Texas A&M University.
His areas of consulting include...   More Info
More Events By The Speaker

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