Gluten - Free Product: How to Prove & Display It Correctly

Event Information
Product Format
Prerecorded Event
Presenter(s)
Conference Date
Tue, Apr 28, 2015
Length
90 minutes
Product Description

Get an Overview of the Scientifically Valid Methods Available for Conducting Gluten Testing and Learn to Avoid the Pitfalls of Incorrect Gluten-Free Claims.

The gluten-free market is one of the fastest growing markets worldwide. About 18 million Americans suffer from gluten intolerance or celiac disease. For these people and those who suffer from gluten sensitivity, gluten-free products are a necessity. The FDA issued a final rule in August 5, 2014 to help assure customer confidence that defines gluten-free claims across the food industry. The FDA may use its full range of routine post-market monitoring activities, including gluten analyses of food samples, food label reviews, and periodic inspections of manufacturer’s facilities to enforce the final rule.

In this audio Conference, expert Rotimi Toki will provide an overview of the scientifically valid methods available for conducting gluten testing and how to avoid the pitfalls commonly associated with incorrect gluten-free claims.

Session Highlights:

  • Methods to ensure that the foods labelled gluten-free do not contain 20 ppm or more gluten
  • Various practices and strategies available for manufacturers to credibly support gluten - free claims
  • Quality management systems
  • Good manufacturing practices (GMPs)
  • Pitfalls associated with incorrect gluten-free claims

Who should attend?

  • Food Processors and Manufacturers
  • Owners of SME’s
  • Production Managers
  • QA & QC Managers
  • HACCP Coordinators
  • Marketing personnel from food, beverage & ingredient companies
  • Regulatory Affairs Professionals
  • Compliance Professionals
  • Food Scientists and Technologist
  • Hygiene Managers
  • Label Designers
  • Government food Inspectors

 

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Phone

1-866-458-2965

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1-919-287-2643

About Our Speaker

Rotimi Toki - Food Safety Consultant

Rotimi Toki, is principal of Rottoks Food Safety Management Consulting Services Limited. He has provided services to some of the top brands in food service and manufacturing sectors. Rotimi specializes in Quality Systems Audit, developing an integrated food safety management system based on HACCP principles. He has more than 20 years of experience. He works with industry in applying the principles of quality and food safety...   More Info
More Events By The Speaker

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