Supply Chain – Food Safety – Brand Protection. These are some of the many buzz words circulating within our internal and external organizations. In today’s global marketplace, consumers demand excellence and because of this expectation, supply chain partners actively seek verification of your food safety system. This is often achieved through an independent examination of your business.
This presentation with expert speaker Anne Sherod will highlight the foundation for an audit, the nuances of the Global Food Safety Initiative (GFSI), and provide a baseline guide for preparation that can be leveraged for audits of varying complexity. The presentation will also highlight some recommendations for audit selection, managing the process, creating buy-in with fellow department leaders, and continuous improvement.
It will provide you with the information you need about the Global Food Safety Initiative (GFSI) and help you prepare well for food safety audits.
This session will address the following important questions:
This webinar will help you understand:
Who should attend
Anne Sherod is a Director of Food Safety with The Acheson Group. With her 14 years of experience in food and dietary supplement manufacturing, Anne has led successful teams in the areas of Food Safety, Quality and Regulatory compliance in manufacturing, for both corporate and retail settings. Specific areas of focus include prevention and preparedness like HACCP, current good manufacturing practices, food and dietary supplement labeling, GRAS notifications,...
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