The food industry is still scrambling to meet the requirements of FDA’s Food Safety & Modernization Act (FSMA). Still, there seems to be more questions than answers.
This session by food industry expert Ron Vail, will address some major components of the Food Safety Preventive Controls and discuss practical aspects of assessment and integration of existing food safety programs. Ron will also provide practical ideas and suggestions for assessment and development or modification of your food safety programs. Information provided in this conference is applicable to any food manufacturing company.
After attending this session, you’ll be able to:
Who Should Attend
- Shawn K. Stevens
Ron Vail is a recently certified Lead Instructor for Food Safety Preventive Controls for Human Food. He has over 35 years of experience in the food industry and has held positions in Quality, Manufacturing and Procurement. Ron graduated from Colorado State University in 1979 with a Bachelor of Science in Microbiology and began his food career with AIB as a Field Inspector. His career progressed through the food...
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