Thanks to the new Food Safety Modernization Act (FSMA) final rule, a food company executive, manager, or employee can be criminally charged for selling a contaminated product—even if you didn’t know that’s what you were doing.
Learn how to and amp up your FSMA compliance—and reduce your risk of enforcement action by both the U.S. Food and Drug Administration (FDA) and the U.S. Department of Justice (DOJ). In this information-packed audio presentation, Dr. John Ryan will delve into the final rule’s requirements and the mitigation strategies that you can use to protect food against intentional adulteration. Plus, find out why you might be an investigative target for the FDA and DOJ, and be ready—especially if your company has caused a recall, illness, or death (regardless of good compliance intentions).
After attending this audio event, you will understand the ins and outs of the FSMA final rule. You’ll have the knowledge and tools you need to perform vulnerability assessments, establish mitigation strategies and procedures for monitoring, and correct and verify a food defense plan. Most importantly, you’ll learn how to protect your company, other personnel, and yourself from costly lawsuits and other legal actions.
This program will teach you how to:
Who Should Attend
Ask a question at the Q&A session following the live event and get advice unique to your situation, directly from our expert speaker.
Dr. John Ryan holds a Ph.D. in research and statistical methods. He has been working on transportation food safety issues since 2011 after retiring from his position as the administrator for the Hawaii State Department of Agriculture's Quality Assurance Division where he headed up Hawaii’s commodity inspection, food safety certification and measurement standards service groups. He has won awards for traceability technology for his visionary...
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