FSMA Final Rule on Intentional Adulteration: Compliance and Mitigation Strategies

Event Information
Product Format
Prerecorded Event
Conference Date
Wed, May 02, 2018
60 minutes
Product Description

Adhere to Crucial FSMA Compliance Dates and Understand the Exemption

Thanks to the new Food Safety Modernization Act (FSMA) final rule, a food company executive, manager, or employee can be criminally charged for selling a contaminated product—even if you didn’t know that’s what you were doing.

Learn how to and amp up your FSMA compliance—and reduce your risk of enforcement action by both the U.S. Food and Drug Administration (FDA) and the U.S. Department of Justice (DOJ). In this information-packed audio presentation, Dr. John Ryan will delve into the final rule’s requirements and the mitigation strategies that you can use to protect food against intentional adulteration. Plus, find out why you might be an investigative target for the FDA and DOJ, and be ready—especially if your  company has caused a recall, illness, or death (regardless of good compliance intentions).

After attending this audio event, you will understand the ins and outs of the FSMA final rule. You’ll have the knowledge and tools you need to perform vulnerability assessments, establish mitigation strategies and procedures for monitoring, and correct and verify a food defense plan. Most importantly, you’ll learn how to protect your company, other personnel, and yourself from costly lawsuits and other legal actions.

Session Highlights

This program will teach you how to:

  • Build your team and review your company’s vulnerabilities.
  • Adhere to crucial FSMA compliance dates and understand the exemptions.
  • Easily incorporate your company’s defense plan into your overall food safety plan.
  • Establish preventive controls, a preventive validation approach (to prove your plan works), and procedures – and then document your whole process.
  • Verify implementation of defense strategies, so you can ensure that your plan is in place.
  • Employ the plan basics, mitigation strategies, and preventive concepts.
  • Test your safety plans and correct any problems or gaps that you uncover.

Who Should Attend

  • Upper- and mid-level personnel from all registered food operations
  • Food safety team members
  • Food quality personnel
  • Managers and supervisors in food operations
  • Sanitation specialists and teams
  • Food packing, processing, distribution, and handling personnel
  • Food ingredient suppliers
  • Legal team members focused on food safety
  • Food safety leads and implementation team members
  • Maintenance operations personnel
  • Food importers whose food will be consumed in the United States
  • Food security personnel
  • Recall specialists
  • Food safety internal and external auditors and audit team members
  • Shipper supervisors and managers
  • Drivers
  • Distribution center operations personnel
  • Carrier and food transportation management
  • Food buyers and supply chain qualifiers

Ask a question at the Q&A session following the live event and get advice unique to your situation, directly from our expert speaker.

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About Our Speaker

Dr. John Ryan - Food Safety Program Expert

Dr. John Ryan holds a Ph.D. in research and statistical methods. He has been working on transportation food safety issues since 2011 after retiring from his position as the administrator for the Hawaii State Department of Agriculture's Quality Assurance Division where he headed up Hawaii’s commodity inspection, food safety certification and measurement standards service groups. He has won awards for traceability technology for his visionary...   More Info
More Events By The Speaker

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We regret to announce that ProEdTech LLC and all its affiliate brands will cease operations on April 1, 2019.


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