The FDA is at it again with a host of proposed rules under the Food Safety & Modernization Act that have many in the food industry scrambling to keep up. And, as usual, there seem to be more questions than answers.
Chief among them? What the proposed FDA rules mean for those already certified under the Global Food Safety Initiative.
This webinar by food industry expert Jennifer McEntire will teach you the key differences between GFSI and the FDA’s proposed preventive controls, with answers to the following questions:
The session will help you:
Who Should Attend:
- Shawn K. Stevens
Dr. Jennifer McEntire is Vice President and Chief Science Officer at The Acheson Group, where she helps food industry clients understand their supply chain risks and prioritize mitigations in the context of the changing regulatory landscape and global food safety system. She joined the firm, then part of Leavitt Partners, in 2011 after spending eight years at the Institute of Food Technologists (IFT), where she served as the...
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