How to Develop FDA (FSMA Rules) Compliant Food Safety Plan

Food Safety Plan - Step by Step Approach

Event Information
Product Format
Prerecorded Event
Presenter(s)
Valerie Scheidt, MBA, CP-FS
Length
60 minutes
Product Description

Get Step By Step Guidance on Developing a Project Plan for a Successful and Compliant Food Safety Plan.

“When should I start to prepare a Food Safety Plan?” This is a question that many of you are thinking about especially now that the FDA has published the re-proposals of a few FSMA rules, more specifically the rule on Preventive Controls for human food.

This presentation by Valerie Scheidt will guide you through a practical example of timing for developing a food safety plan. The step by step explanation will help you develop a project plan for a successful and compliant food safety plan implementation. Valarie will discuss what comes first, a gap assessment in current good manufacturing practices to the proposed updates, or is it the identification of your qualified individual or individuals. She will walk through the transition of your current HACCP or food safety system to a Food Safety Plan.

In this program, you will learn:

  • How to take step by step approach to developing a food safety plan
  • Information in the re-proposal of the human preventive control rule
  • How to develop a timeline for success
  • What comes first: a QI, cGMPs, or a FSP
  • What is the difference in the HACCP and HARPC hazard analysis
  • What are the required elements of the food safety plan


Who should attend

  • Food safety and quality managers and directors
  • Food production managers
  • Food industry trade association representatives

Order Below or Call 1-866-458-2965 Today

You can also order through:
Phone

1-866-458-2965

Fax

1-919-287-2643

About Our Speaker

Valerie Scheidt  - Food Safety Consultants

Learning and performance expert, speaker, writer, consultant and facilitator, Valerie Scheidt, MBA, CP-FS is the founder of Keystone Quality, LLC, an Arizona-based consulting firm with expertise in food safety, compliance, performance improvement, change management, procedural enhancement, and knowledge transfer. Keystone’s mission is to create more positive and productive workplaces while aligning performance strategy to organizational goals.


Valerie is a former Quality and Training executive...   More Info
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