Food Safety Modernization Act Rules Update: Revamp Your CGMP

Food Safety Modernization Act: Overview & Updates for Food Producers

Event Information
2 Days
Left To Register
Product Format
Live Webinar
Conference Date
Add to my calendar   Thu, Aug 16, 2018
Aired Time
12:00 pm ET | 11:00 am CT | 10:00 am MT | 09:00 am PT
Length
60 minutes
Product Description

Time to Revamp Your CGMP—Here’s How to Do It Right


As a food manufacturer you are responsible for understanding and adhering to a host of different regulations—especially the Food and Drug Administration’s Food Safety Modernization Act (FSMA). In recent years there have been sweeping changes to the FSMA, but many small producers don’t understand these standards, their minimum requirements—or how to get Current Good Manufacturing Practices (CGMP) right.

Food quality expert Natasha Rowley-Phipps overviews this massive set of regulations with the aim of helping you understand what parts of the rules you need to comply with and what is required for each. Even if you have CGMP and standards in place to meet FSMA regulations, you may not be aware of recent updates to the law.

This instructive session will overview the FSMA and its rules, teach you how to know which rules apply to you, and cover new CGMP rules and how to implement and document them. In addition to all this, you will also learn about helpful government resources. If you are in the food production or delivery business, it is absolutely critical that you know the most current FSMA rules that apply to you.

Session Highlights

Join this live audio event to learn about:

  • The Food Safety Modernization Act and its rules
  • How to know which rules apply to you
  • The new Current Good Manufacturing Practice (CGMP) rules
  • How to implement and document CGMP standards

Who Should Attend

  • Corporate or facility regulatory personnel
  • Quality assurance personnel
  • Operational teams
  • Executive teams
  • Legal risk management personnel for food manufacturers or restaurants

Ask a question at the Q&A session following the live event and get advice unique to your situation, directly from our expert speaker.

Order Below or Call 1-866-458-2965 Today

You can also order through:
Phone

1-866-458-2965

Fax

1-919-287-2643

About Our Speaker

Natasha Rowley-Phipps – Food Safety Management Expert

Natasha Rowley-Phipps has more than 20 years of experience in food quality, nutrition labeling, manufacturing and research. Natasha graduated from Kansas State University receiving her B.S. in bakery science management with further studies in a master's program of cereal chemistry. Early in her career she held positions within the USDA Grain Marketing Research Center and AIB International, collecting and analyzing research data. Her career focus then progressed into...   More Info
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