Automating compliance with the FDA Food Safety Modernization Act

Event Information
Product Format
Prerecorded Event
60 Minutes
Product Description

Identify the Programs, Procedures, and Records You Will Need to Keep to Maintain Regulatory Compliance

The Food Safety Modernization Act is revolutionizing the food safety regulatory environment. As the proposed regulations have rolled out, it is clear that documentation will be a key measure of compliance. Some companies may already be doing what FDA will be requiring; others may have a long journey ahead. But regardless of the current practices and capabilities within a company, there is a need to look for more efficient ways to run the business, including demonstrating regulatory compliance.

There are many tools commercially available to aid in FSMA implementation and recordkeeping. The challenge is figuring out what your company needs and how third party or home-grown systems can be leveraged to help automate compliance with FSMA.

Dr. Jennifer McEntire will summarize the types of activities and records that will be required by the FDA in webinar. She will also walk you through the thought process to identify areas of opportunity for automation and evaluate potential solutions.

In this program, you’ll learn how to:

  • Translate FDA’s proposed rules into concrete actions your company will need to take
  • Identify the programs, procedures, and records you will need to keep to maintain regulatory compliance
  • Take an inventory of the current internal systems that manage existing processes and records
  • Evaluate opportunities to automate FSMA compliance
  • Leverage technology: both internal and third party, to facilitate regulatory compliance and protect the brand
  • Systematically categorize/bucket FSMA requirements
  • Develop a strategy to identify your needs before looking for compliance automation tools
  • Be able to differentiate the “must haves” from the “nice to haves”
  • Understand how technology can aid in decision making and efficiency while supporting regulatory compliance

Who should attend

  • Food safety and quality managers and directors
  • Food industry trade association representatives
  • Regulatory affairs and compliance staff
  • Plant managers and operations staff

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About Our Speaker

Dr. Jennifer McEntire - Food Safety Audit Expert

Dr. Jennifer McEntire is Vice President and Chief Science Officer at The Acheson Group, where she helps food industry clients understand their supply chain risks and prioritize mitigations in the context of the changing regulatory landscape and global food safety system. She joined the firm, then part of Leavitt Partners, in 2011 after spending eight years at the Institute of Food Technologists (IFT), where she served as the...   More Info
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