Conference – How Food Manufacturer Can Analyze Quality Data

Enhanced Quality Systems with the help of a Great Statistical Approach and Other Data Tools to Consider

Event Information
Product Format
Prerecorded Event
Conference Date
Tue, Jun 21, 2016
Length
60 minutes
Product Description

Get quick analysis of some simple ways to implement methods to analyze, use and communicate data for food manufacturing

Many food manufacturers collect data that goes without analysis, is not communicated, nor is it used as an implementation tool for change. In this session, our expert speaker Natasha Rowley-Phipps will provide you with a quick analysis of some simple ways to implement methods to use, analyze and communicate the data.

Most of us might not have the resource, financial investment or time to join a certification class. This session intends to provide a quick reference for easy implementation of assessment and statistical tools. Links to resources, training tools and examples will be given to make implementation and use simple.

There will be slides that will offer examples and suggestions regarding the program documents. There will also be references to website resources.

Session Highlights:

You will gain knowledge and understanding:

  • Risk assessments
  • Collecting quality data
  • Pareto Diagram
  • Cause and Effect Diagram
  • Histogram
  • Scatter Diagrams
  • Np Attribute Charts
  • Xbar and R control charts

Who should attend?

Plant or corporate quality teams, marketing teams, research and development, manufacturing and operations personnel, personnel using data to make decisions and improve process

Ask a question at the Q&A session following the live event and get advice unique to your situation, directly from our expert speaker.

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1-919-287-2643

About Our Speaker

Natasha Rowley-Phipps – Food Safety Management Expert

Natasha Rowley-Phipps has more than 20 years of experience in food quality, nutrition labeling, manufacturing and research. Natasha graduated from Kansas State University receiving her B.S. in bakery science management with further studies in a master's program of cereal chemistry. Early in her career she held positions within the USDA Grain Marketing Research Center and AIB International, collecting and analyzing research data. Her career focus then progressed into...   More Info
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