Many food manufacturers collect data that goes without analysis, is not communicated, nor is it used as an implementation tool for change. In this session, our expert speaker Natasha Rowley-Phipps will provide you with a quick analysis of some simple ways to implement methods to use, analyze and communicate the data.
Most of us might not have the resource, financial investment or time to join a certification class. This session intends to provide a quick reference for easy implementation of assessment and statistical tools. Links to resources, training tools and examples will be given to make implementation and use simple.
There will be slides that will offer examples and suggestions regarding the program documents. There will also be references to website resources.
You will gain knowledge and understanding:
Who should attend?
Plant or corporate quality teams, marketing teams, research and development, manufacturing and operations personnel, personnel using data to make decisions and improve process
Ask a question at the Q&A session following the live event and get advice unique to your situation, directly from our expert speaker.
Natasha Rowley-Phipps has more than 20 years of experience in food quality, nutrition labeling, manufacturing and research. Natasha graduated from Kansas State University receiving her B.S. in bakery science management with further studies in a master's program of cereal chemistry. Early in her career she held positions within the USDA Grain Marketing Research Center and AIB International, collecting and analyzing research data. Her career focus then progressed into restaurant quality...
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