Food Labeling and the Concerns Over Sweeteners

Event Information
Product Format
Prerecorded Event
60 minutes
Product Description

Understand the Health Concerns and Current FDA Labeling Regulations on Sweeteners


Sweetener concerns? Now that’s simply ironic. Who would have thought that such a sweet subject would bring so much controversy?

This webinar by expert speaker Natasha Rowley-Phipps will provide background information for you to understand the definition of sweeteners and the current labeling regulations. Hot topics that surround GMO, evaporated cane juice, and low carbs today, will be discussed. That, and labeling, nutrition declarations, and warning label that have been proposed, will also be a topic of discussion in the session. Natasha will also briefly provide an overview of sweeteners and talk about its link to obesity.

You will leave the session with knowledge of the topic, resources within the government websites, and reference presentation to use.

Session Highlights:

  • Sweeteners – what are they?
  • Health risks associated with sweeteners
  • What are the current regulations for labeling and claims
  • Pending legislation related to labeling sugar content and ingredients
  • In the media update GMO, Natural, Evaporated Cane Juice, High Fructose Corn Syrup, and Low Carb
  • Consumer perspective on sweeteners
  • Implications of pending legislation on juices and juice concentrates

Who Should Attend

  • Corporate or facility regulatory personnel
  • Quality assurance personnel
  • Legal risk management personnel within food manufacturers or restaurant companies
  • Research and development employees may also find the information useful for developing products using sweeteners and the implications of doing so.

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About Our Speaker

Natasha Rowley-Phipps – Food Safety Management Expert

Natasha Rowley-Phipps has more than 20 years of experience in food quality, nutrition labeling, manufacturing and research. Natasha graduated from Kansas State University receiving her B.S. in bakery science management with further studies in a master's program of cereal chemistry. Early in her career she held positions within the USDA Grain Marketing Research Center and AIB International, collecting and analyzing research data. Her career focus then progressed into restaurant quality...   More Info
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