Inspections under the Food Safety Modernization Act (FSMA) will involve extensive audits of records, as well as facility observations. The use of whole genome sequencing, in trace backs from illness outbreaks, has greatly expedited the identification of food sources. The Dept. of Justice and FDA have partnered to bring criminal actions against corporate officials with the authority to prevent or correct food safety violations in a company, even without evidence that the corporate officials knew of unsafe food practices.
Join expert speaker Leslie T. Krasny in this session to know how to prepare for an inspection, investigate a potential recall situation and conduct a recall, and establish a program to determine whether company food safety procedures are being implemented.
Who should attend?
At the Q&A session following the live event, ask a question and get advice unique to your situation, directly from our expert speaker.
Leslie Krasny manages the San Francisco office of Keller and Heckman. Ms. Krasny practices regulatory/administrative law, primarily focusing on food/dietary supplements, including safety (FSMA and other regulatory requirements, ingredient evaluations, GRAS/food additive/color additive submissions, recalls, inspections, defense of government investigations, import issues, agricultural practices), labeling and advertising (ingredient/allergen statements, claim eligibility and substantiation, challenges to food marketing, country of origin, Made in USA statements), organic requirements, “green” packaging...
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