Food Fraud - Insights on Associated Laws and Regulations

Event Information
Product Format
Prerecorded Event
Conference Date
Wed, Mar 08, 2017
60 minutes
Product Description

FDA’s New Intentional Adulteration Rules Based on the FSMA and Creating Food Fraud Compliance Systems

How do you know what you are buying, selling or eating is what you paid for? How do you know what you paid for has not been intentionally falsified or mislabeled? As international food transportation increases, food processors, distributors and consumers are purchasing more and more food from foreign countries often with little oversight or control over what is coming into supermarkets, restaurants and refrigerators. There are new laws being enacted that require food handlers, processors, retailers and restaurants to develop effective food fraud compliance systems.

This session by expert speaker Dr. John M. Ryan will explore the current state of food fraud, the laws being enacted to try to control it and the level of fraud currently in operation. The FDA has established new “intentional adulteration” rules based on the Food Safety Modernization Act and, based on international acknowledgement of the problem, other countries are enhancing their own import controls over illegal replacements.

Session Highlights

  • Understand food fraud
  • Know which products are being impacted the most
  • Learn what laws are in effect
  • Understand how pervasive food fraud really is
  • Review food detection testing technologies
  • Review U.S. and E.U. laws
  • Different types of food fraud
  • US and other country laws designed to control food fraud
  • Label omissions
  • Genetically modified foods
  • Fish, horsemeat, honey, flavoring, colors, oils, sweeteners, juices, dairy, liquors
  • Detection testing technologies
  • Adulteration, substitution, tampering and counterfeiting
  • How to report food fraud to the food fraud database

Who should attend

  • Food buyers and sellers
  • Food Safety Team Members
  • Food Quality Personnel
  • Restaurant and retail corporate management
  • Food Shippers, Processors, Retail and Restaurant Purchasing Groups
  • Ingredient Buyers and Sellers
  • Food Testing labs and Quality Personnel
  • cGMP Specialists
  • Consumers

At the Q&A session following the live event, ask a question and get advice unique to your situation, directly from our expert speaker.

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About Our Speaker

Dr. John Ryan - Food Safety Program Expert

Dr. John Ryan holds a Ph.D. in research and statistical methods. He has been working on transportation food safety issues since 2011 after retiring from his position as the administrator for the Hawaii State Department of Agriculture's Quality Assurance Division where he headed up Hawaii’s commodity inspection, food safety certification and measurement standards service groups. He has won awards for traceability technology for his visionary...   More Info
More Events By The Speaker

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