There are a number of facilities that are contaminated with organisms such as listeria, salmonella, E-coli, etc. Decontamination/fumigation of food facilities using chlorine dioxide gas to eliminate those organisms is an effective method to prevent and mitigate contamination.
In this session, expert speaker Paul Lorcheim P.E. will discuss the decontamination/fumigation of food facilities using chlorine dioxide gas to eliminate harmful organisms. Paul will introduce you to chlorine dioxide gas decontamination and detail how it is effective in killing those “persistent” organisms that other methods cannot reach.
Paul will also highlight the capabilities of the gas for large volume decontamination for aseptic food facility, dairy facility and any facility that require complete decontamination. You will be provided with an idea on various applications and limitations. Further, you will understand where chlorine dioxide may fit in to your company’s FSMA plan. Plus, you will learn about the benefits of a particular process, which is different from other chlorine dioxide methods, and learn about its real world application with the help of case studies.
Who Should Attend?
Ask a question at the Q&A session following the live event and get advice unique to your situation, directly from our expert speaker.
Paul Lorcheim, P.E. is a licensed professional engineer and had worked in the pharmaceutical industry for over 20 years. He has been with ClorDiSys Solutions, Inc. since 2001 as Director of Operations directing the operation, validation and commercialization of various decontaminating and sterilization equipment for the pharmaceutical, life science and food industry.