Microbial Fumigation of a Food Production Facility

Event Information
2 Days
Left To Register
Product Format
Live Webinar
Presenter(s)
Conference Date
Add to my calendar   Wed, Apr 26, 2017
Aired Time
1 pm ET | 12 pm CT | 11 am MT | 10 am PT
Length
60 minutes
Product Description

Effective Techniques and Benefits of Decontamination/Fumigation of Harmful Organisms Using Chlorine Dioxide Gas

There are a number of facilities that are contaminated with organisms such as listeria, salmonella, E-coli, etc. Decontamination/fumigation of food facilities using chlorine dioxide gas to eliminate those organisms is an effective method to prevent and mitigate contamination.

In this session, expert speaker Paul Lorcheim P.E. will discuss the decontamination/fumigation of food facilities using chlorine dioxide gas to eliminate harmful organisms. Paul will introduce you to chlorine dioxide gas decontamination and detail how it is effective in killing those “persistent” organisms that other methods cannot reach.

Paul will also highlight the capabilities of the gas for large volume decontamination for aseptic food facility, dairy facility and any facility that require complete decontamination. You will be provided with an idea on various applications and limitations. Further, you will understand where chlorine dioxide may fit in to your company’s FSMA plan. Plus, you will learn about the benefits of a particular process, which is different from other chlorine dioxide methods, and learn about its real world application with the help of case studies.

Session Highlights:

  • Chlorine dioxide, its properties and characteristics
  • The physics behind why chlorine dioxide works so well
  • Comparing the properties of chlorine dioxide with that of other methods
  • Examples of various applications
  • Learn how chlorine dioxide can fit into your Food Safety (FSMA) program
  • Examine a case study on a large volume fumigation

Who Should Attend?

  • Facility Managers
  • Quality Engineers
  • Food Safety Professionals

Ask a question at the Q&A session following the live event and get advice unique to your situation, directly from our expert speaker.

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About Our Speaker

Paul Lorcheim


Paul Lorcheim, P.E. is a licensed professional engineer and had worked in the pharmaceutical industry for over 20 years.  He has been with ClorDiSys Solutions, Inc. since 2001 as Director of Operations directing the operation, validation and commercialization of various decontaminating and sterilization equipment for the pharmaceutical, life science and food industry.


Prior to ClorDiSys Solutions, Inc. Paul worked for Ethicon,...   More Info
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