Food Cargo Theft: Prevention and Response

Event Information
Product Format
Prerecorded Event
Presenter(s)
Length
60 minutes
Product Description

The US is ‘High Risk’ on the Global Food Cargo Theft Risk Scale. Are you prepared to Respond to the Threat and prevent it from Happening in Your Organization?

Food is the number one cargo stolen throughout the world and it is on the rise.  The United States is rated as “High Risk” on a global food cargo theft risk scale.  As food prices go up, food is easily disposed of on the open market where it is later sold at regular retail prices.  Both the FDA and the FBI propose a number of strategies designed to prevent food cargo theft, but the complexity of the problem and the sophistication of the thieves are on an all-time increase.

Stolen food cannot be resold and recall procedures that are initiated generally impact large segments of the food industry on a scale similar to food safety recalls.  In this training by expert speaker Dr. John M. Ryan, you will review the current state of food cargo theft and how you can prepare your company and your personnel to prevent and, if needed, respond to food cargo theft. In this session, you will:

  • Know why companies do not report stolen food cargos
  • Learn what strategies thieves use to steal food cargos
  • Establish a preventive program for your company
  • Know how to report and respond to a food cargo heist
  • Understand what is being done today
  • Get in touch with the primary technology companies
  • Report stolen food cargos properly
  • Understand the benefits that will accrue from a preventive approach
  • Learn about global monitoring and controls
  • Learn how training and security programs can help prevent food cargo thefts

Training Objective:

  • Learn how to plan a food cargo theft preventive system
  • What, where, how and when food cargos are stolen
  • Review the FDA’s preventive approach and its relation to the FSMA
  • Understand the difference between preventing food cargo theft and responding to it
  • Learn what the FBI is doing about it
  • What areas in the world are at risk
  • Why food is the top food cargo theft target
  • Which foreign countries are most dangerous
  • Technologies designed to retrieve stolen food cargos

Who Should Attend

  • Food distribution and warehouse personnel
  • U.S. food processors, distributors, retailers and restaurant chains hiring carriers to move food
  • Managers in any food logistics operations
  • Food cargo insurance companies
  • International food carriers
  • Import and export logistics personnel
  • Risk specialists
  • Drivers
  • Food Security training personnel
  • FSMA Food Safety and Security Planners
  • Personnel responsible for selecting and installing food transportation tracking technology

Order Below or Call 1-866-458-2965 Today

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1-866-458-2965

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1-919-287-2643

About Our Speaker

Dr. John Ryan - Food Safety Program Expert


Dr. John Ryan holds a Ph.D. in research and statistical methods. He has been working on transportation food safety issues since 2011 after retiring from his position as the administrator for the Hawaii State Department of Agriculture's Quality Assurance Division where he headed up Hawaii’s commodity inspection, food safety certification and measurement standards service groups. He has won awards for traceability technology for his visionary...   More Info
More Events By The Speaker

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