A major disaster, natural or otherwise, can seriously disrupt food production operations and threaten product quality. And that’s a serious problem for any company involved in the manufacture, sale, import/export, research, and inspection of food. You know you have strict regulatory responsibilities to ensure product safety—no matter what. So being able to continue operations safely in the event of a disaster is a must.
Set your company up to respond effectively to disruption surprises. In this webinar, food safety expert Angela Bazigos lays out your regulatory responsibilities and helps you craft a risk management and response plan to keep business processes on track in the event of a natural or human-caused disaster
Join this information-packed session to learn about different types of disasters, the important aspects of recovering from one, and critical components of business continuity. You will also learn how to use risk management strategies when planning for a disaster, options for recovery and continuity, and the regulatory implications of planning and recovering. Proactive planning is the key to weathering any storm—even the regulatory kind.
After attending this live audio event, you will be able to:
Who Should Attend
Anyone in the food industry involved in:
Target companies include:
Ask a question at the Q&A session following the live event and get advice unique to your situation, directly from our expert speaker.
CEO of Touchstone Technologies Inc. She has 40 years of experience in the Life Sciences & Healthcare Industries. Experience combines Quality Assurance, Regulatory Compliance, Business Administration, Information Technology, Project Management, Clinical Lab Science, Microbiology, Food Safety, Turnarounds and Business Development. Past employers / clients include Roche, Novartis, Genentech & PriceWaterhouseCoopers & Public Health Services companies. Positions include Chief Compliance Officer at Morf Media, Director of QA, MIS Director....
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