FDA FSMA Sanitary Transportation Compliance Standards for Shippers, Carriers and Receivers

How Do Your Sanitary Transportation Standards Measure Up?

If you’re not in total compliance with the new Food Safety Modernization Act (FSMA) rules, you’re in danger of getting into serious trouble with the FDA. The FSMA rules for the sanitary transportation of human and animal foods requires more than training for all carrier personnel. Training is just the tip of the iceberg! You must establish transportation standards, put a plan in place, verify that plan, and prove that you have appropriate sanitation and temperature controls.

Join expert speaker John Ryan, PhD, PCQI as he teaches you everything you need to know about complying with the FSMA rules in an information-packed education session. Dr. Ryan will whittle down all the actions you need to take, including management, sanitation, temperature, traceability, and prevention standards. Learn proper procedures and documentation for sanitation and temperature controls that meet and validate sanitary food transportation rule compliance.

After attending this webinar event, you will understand all the compliance requirements under the FSMA – not just carrier training. You’ll get the guidance and training you need to become certified and fully documented to prove compliance. You’ll walk away with the tools and knowledge to easily incorporate the FSMA standards into your company’s overall food safety plan and system. Most of all, you’ll be prepared to answer the most critical FDA auditor question: “How do you know your procedures work?”

Session Highlights

Here is a taste (no pun intended!) of what you will uncover:

• Understand the new FDA FSMA sanitary transportation requirements (and the deadlines for compliance).
• Develop a company transportation system to satisfy the FDA and control food safety in your operation.
• Get a clearer understanding of your internal and external compliance requirements.
• Learn how to work collectively to develop a valid food transportation preventive controls plan.
• Know where to find all the appropriate planning forms and documents to make your job a whole lot easier.
• Relieve your planning frustrations with key info on management, sanitation, temperature and traceability, and preventive control standards.

Who Should Attend

• Food Transportation Managers
• Shippers, carriers, and receivers of perishable foods
• CEOs, VPs, and Director-level personnel in food companies impacted by FSMA
• Food Safety and Quality team members
• Quality System personnel
• Operations and compliance personnel
• Documentation, data, management analysis, and recall team members

Ask a question at the Q&A session following the live event and get advice unique to your situation, directly from our expert speaker.

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