Cross Contamination Allergens FDA FSMA Preventive Control Validation

FDA FSMA Preventive Control Validation: Cross and Contact Contamination (Allergens)

Event Information
Product Format
Prerecorded Event
Presenter(s)
Conference Date
Tue, Dec 20, 2016
Length
90 minutes
Product Description

All that is Necessary to Learn to Control Cross & Contact Contamination to be Compliant with FDA FSMA Preventive Control Rules

Allergens continue to play a significant role in causing human illness and death. While labeling requirements established by the FDA have been in effect for some time, recalled food in today’s marketplace is very often the result if inaccurate allergen labeling that does not declare allergenic ingredients. Allergen cross contact and cross contamination can occur anywhere throughout the entire food supply chain.

Under the FDA’s FSMA preventive control rules, allergens get special attention. They cannot be seen and are rarely tested for in spite of the fact that allergens come from many sources and are often associated with cross contact and cross contamination. Preventive control, sanitation and transportation rule requirements are not yet in place to adequately protect consumers from the potential deadly impact of ingested allergens.

It is required that preventive control plans include hazard analysis for allergen plans include incoming, in-process and outgoing ingredients, packaging and labeling and cross contact prevention is validated in the validation plan. This session by expert speaker Dr. John M. Ryan is going to explain basic allergens and help you establish a potential hazard analyses throughout food processes. You will be able to identify preventive control measures, establish them and set up allergen monitoring procedures. You can take action, document allergen cross contact and cross contamination plans and controls and protect your company and personnel from lawsuits by taking part in the conference.

Session Highlights:

  • Allergen controls under the preventive control rules
  • The difference between cross contamination and cross contact
  • Farms, processing, packing houses, processing lines, truck trailers and containers
  • Hazard analysis
  • Sanitation
  • Supplier qualification
  • Packaging and labeling
  • Understand basic allergens
  • Establish a potential hazard analyses throughout food processes (process flows)
  • Identify preventive control measures
  • Establish preventive controls
  • Set up allergen monitoring procedures
  • Develop procedures
  • Take corrective action
  • Document allergen cross contact and cross contamination plans and controls
  • Protect your company and personnel from lawsuits

Who Should Attend

  • Upper and Mid-level personnel from all registered food operations
  • Food safety team members
  • Food quality personnel
  • Managers and supervisors in food operations
  • Sanitation specialists and teams
  • Food packing, processing, distribution and handling personnel
  • Incoming packaging personnel
  • Labeling personnel
  • Food ingredient suppliers
  • Legal team members focused on food safety
  • Food safety leads and implementation team members
  • Maintenance operations personnel (sanitation)
  • Food facility personnel
  • Recall specialists
  • US Food Importers and Exporters to the US
  • Food Safety internal and external auditors and audit team members
  • Distribution center operations personnel
  • Carrier and food transportation management
  • Food Buyers and Supply Chain Qualifiers

Ask a question at the Q&A session following the live event and get advice unique to your situation, directly from our expert speaker.

Order Below or Call 1-866-458-2965 Today

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Phone

1-866-458-2965

Fax

1-919-287-2643

About Our Speaker

Dr. John Ryan - Food Safety Program Expert


Dr. John Ryan holds a Ph.D. in research and statistical methods. He has been working on transportation food safety issues since 2011 after retiring from his position as the administrator for the Hawaii State Department of Agriculture's Quality Assurance Division where he headed up Hawaii’s commodity inspection, food safety certification and measurement standards service groups. He has won awards for traceability technology for his visionary...   More Info
More Events By The Speaker

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