All food facilities registered with the United States Food and Drug Administration (FDA) must comply with the requirements under the Food Safety Modernization Act (FSMA) to develop and implement a preventive control food safety plan. The plan must include a hazard analysis, allergen analysis, factory profile, recall plan, food defense plan, supply chain controls, process preventive controls, sanitation preventive controls and other items. The plan must be reviewed and approved by a preventive controls qualified individual (PCQI) and it must be validated.
The company’s responsibility under FSMA is to assure that the plan is implemented, verified and validated. However, for most companies, the deadline for plan development and implementation has passed.
Many individuals, responsible for the development of the company preventive control food safety plan, have attended a PCQI training course only to be confused. Join this session, where food safety expert Dr. John Ryan, PCQI, will cover plan development of the preventive control food safety plan and that of the food defense plan. This is a chance for a company team to attend a planning session and to work collectively to develop the company’s preventive control food safety and food defense plans.
This session will cover:
This session will discuss:
Who Should Attend
Ask a question at the Q&A session following the live event and get advice unique to your situation, directly from our expert speaker.
Dr. John Ryan holds a Ph.D. in research and statistical methods. He has been working on transportation food safety issues since 2011 after retiring from his position as the administrator for the Hawaii State Department of Agriculture's Quality Assurance Division where he headed up Hawaii’s commodity inspection, food safety certification and measurement standards service groups. He has won awards for traceability technology for his visionary...
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