New FDA FSMA Preventive Control Food Safety Plan Requirements

2018 FDA FSMA Preventive Control Food Safety Plan Requirements

Event Information
Product Format
Prerecorded Event
Presenter(s)
Conference Date
Thu, Feb 08, 2018
Length
90 minutes
Product Description

Learn How You Can Plan and Develop Preventive Control Food Safety and Food Defense Plans


All food facilities registered with the United States Food and Drug Administration (FDA) must comply with the requirements under the Food Safety Modernization Act (FSMA) to develop and implement a preventive control food safety plan. The plan must include a hazard analysis, allergen analysis, factory profile, recall plan, food defense plan, supply chain controls, process preventive controls, sanitation preventive controls and other items. The plan must be reviewed and approved by a preventive controls qualified individual (PCQI) and it must be validated.

The company’s responsibility under FSMA is to assure that the plan is implemented, verified and validated. However, for most companies, the deadline for plan development and implementation has passed.

Many individuals, responsible for the development of the company preventive control food safety plan, have attended a PCQI training course only to be confused. Join this session, where food safety expert Dr. John Ryan, PCQI, will cover plan development of the preventive control food safety plan and that of the food defense plan. This is a chance for a company team to attend a planning session and to work collectively to develop the company’s preventive control food safety and food defense plans.

Session Objectives

This session will cover:

  • The new FDA FSMA preventive control plan and requirements
  • How to develop a company system to satisfy the FDA and control food safety in your operation
  • The supplier control requirements
  • How working collectively helps in developing a company’s preventive controls plan
  • Where to find all appropriate planning forms
  • How can you relieve your planning frustrations

Session Highlights

This session will discuss:

  • FDA FSMA preventive control planning
  • Food defense planning
  • Supplier controls
  • Allergen analysis
  • Sanitation preventive controls
  • Recall planning
  • Factory profiling

Session Agenda

  • Food safety system costs
  • FSMA basics
  • FDA’s criteria for selecting food facilities for inspection
  • Defining and controlling processes
  • HARPC: Practical design and implementation
    • Diagram and operation
    • Setting objectives
    • System planning
    • Flowchart symbols
  • FDA food safety plan builder
  • Food defense
    • Food mitigation strategies to protect food against international adulteration
    • The rules
    • Compliance dates
  • FDA food defense plan builder

Who Should Attend

  • CEOs, VP and director level personnel in food companies impacted by FSMA
  • Food safety and quality team members
  • Quality system personnel
  • Operations and legal personnel
  • Recall teams

Ask a question at the Q&A session following the live event and get advice unique to your situation, directly from our expert speaker.

Order Below or Call 1-866-458-2965 Today

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1-866-458-2965

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About Our Speaker

Dr. John Ryan - Food Safety Program Expert


Dr. John Ryan holds a Ph.D. in research and statistical methods. He has been working on transportation food safety issues since 2011 after retiring from his position as the administrator for the Hawaii State Department of Agriculture's Quality Assurance Division where he headed up Hawaii’s commodity inspection, food safety certification and measurement standards service groups. He has won awards for traceability technology for his visionary...   More Info
More Events By The Speaker

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