Effective environmental monitoring programs are more vital than ever for food safety and product protection. Ensure your company is compliant under the new requirements of FSMA due this September or next, based on company size. In many cases, companies will place the responsibility of these programs under Quality Assurance and many managers, not having experience with these programs in the past, may find themselves in a place of uncertainty.
Join this session, where expert speaker Natasha Rowley-Phipps will focus on the basics and beginnings of an effective environmental monitoring program. The session will provide you with practical steps for the creation, implementation and monitoring of both the environmental monitoring programs as well as the minimums for meeting the regulatory requirements for FSMA. You will learn basic, yet practical steps for the creation of an effective environmental monitoring program. Natasha will review templates for program documents along with methods for managing data associated with testing results for environmental monitoring.
You will gain knowledge and understanding about:
Who Should Attend
Ask a question at the Q&A session following the live event and get advice unique to your situation, directly from our expert speaker.
Natasha Rowley-Phipps has more than 20 years of experience in food quality, nutrition labeling, manufacturing and research. Natasha graduated from Kansas State University receiving her B.S. in bakery science management with further studies in a master's program of cereal chemistry. Early in her career she held positions within the USDA Grain Marketing Research Center and AIB International, collecting and analyzing research data. Her career focus then progressed into restaurant quality...
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