Designing and Implementing Effective Environmental Monitoring Programs that comply with FSMA Food Safety Plan Requirements

Event Information
Product Format
Prerecorded Event
Conference Date
Thu, Sep 14, 2017
60 minutes
Product Description

Prepare an Environmental Monitoring Program Compliant with the FSMA Food Safety Plan

Effective environmental monitoring programs are more vital than ever for food safety and product protection. Ensure your company is compliant under the new requirements of FSMA due this September or next, based on company size. In many cases, companies will place the responsibility of these programs under Quality Assurance and many managers, not having experience with these programs in the past, may find themselves in a place of uncertainty.

Join this session, where expert speaker Natasha Rowley-Phipps will focus on the basics and beginnings of an effective environmental monitoring program. The session will provide you with practical steps for the creation, implementation and monitoring of both the environmental monitoring programs as well as the minimums for meeting the regulatory requirements for FSMA. You will learn basic, yet practical steps for the creation of an effective environmental monitoring program. Natasha will review templates for program documents along with methods for managing data associated with testing results for environmental monitoring.

Session Highlights

You will gain knowledge and understanding about:

  • The scope of environmental monitoring programs
  • FSMA overview related to microbiological monitoring programs
  • Effective environmental monitoring program development steps, i.e. assessments, zoning, site set up, and paperwork examples
  • Microbiological contaminants – how do you know what to test for
  • Training and program reviews

Who Should Attend

  • Quality control and assurance managers
  • Sanitation managers
  • Corporate quality managers
  • Operations
  • Any other interested food company personnel

Ask a question at the Q&A session following the live event and get advice unique to your situation, directly from our expert speaker.

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About Our Speaker

Natasha Rowley-Phipps – Food Safety Management Expert

Natasha Rowley-Phipps has more than 20 years of experience in food quality, nutrition labeling, manufacturing and research. Natasha graduated from Kansas State University receiving her B.S. in bakery science management with further studies in a master's program of cereal chemistry. Early in her career she held positions within the USDA Grain Marketing Research Center and AIB International, collecting and analyzing research data. Her career focus then progressed into restaurant quality...   More Info
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